Restaurant General Manager: Path to Ownership & Growth

A fast-casual restaurant brand is seeking a General Manager for their Lee Branch in Birmingham, Alabama. This full-time position includes overseeing daily operations, managing staff, and ensuring a high level of customer service while adhering to food safety standards. The successful candidate will have at least 3 years of upper management experience and a passion for mentoring and developing teams. A variety of benefits, including health insurance and a flexible schedule, are offered for this exciting role. #J-18808-Ljbffr