Campus Dining Sous Chef — Lead Menus & Catering

A leading food services company in New York seeks an energetic Sous Chef responsible for overseeing the Culinary Department. This role involves assisting in the preparation and cooking of various food items, managing cost controls, and producing catering events. The ideal candidate will have an A.S. degree or equivalent experience, with a strong background in culinary management and menu development. Join us to make a difference in the dining experience for students and staff. #J-18808-Ljbffr