Catering Manager: Elevate Events & Lead a High-Impact Team

A leading food service provider in Washington, DC is seeking an experienced Catering Manager to oversee catering operations and special events. This role involves leading a team to deliver high-quality service, managing event logistics, and ensuring client satisfaction. The ideal candidate has at least 2 years of management experience and a bachelor’s degree. This position offers a competitive salary of $75,000 and a range of comprehensive benefits, including medical and retirement plans. #J-18808-Ljbffr