Bon Appétit Management Company
COLD FOOD (SALAD) (FULL TIME)
Bon Appétit Management Company, San Francisco, California, United States, 94199
Job Title
COLD FOOD (SALAD) (FULL TIME) – Bon Appétit Management Company
Location & Schedule 550 Terry A Francois Boulevard, San Francisco, CA 94158
Full‑time schedule Monday through Friday; hours may vary. More details upon interview.
Compensation Fixed Pay Rate: $25.00 per hour
Requirements Previous food and beverage experience preferred.
Benefits Shift meals provided. Internal Employee Referral Bonus available.
Full‑time and part‑time positions: retirement plan, associate shopping program, health & wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.
Job Summary Prepare and serve cold food items including sandwiches and salads. Operate slicing machine or knives. Maintain inventory, sanitation, and safety standards.
Essential Duties and Responsibilities
Obtains daily production schedule and preparation requirements from Chef.
Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
Stocks and replenishes deli/cold products and condiments following merchandising guidelines.
Carries pans, kettles and trays of food to and from workstation, stove, and refrigerator.
Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Cleans, sanitizes and maintains counters, work surfaces, refrigeration units, and floors.
Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness using slicing machine.
Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Performs other duties as assigned.
Company Overview Bon Appétit Management Company operates over 1,000 cafés around the country for corporations, universities, and museums. We are committed to socially and environmentally responsible sourcing, using sustainable seafood and cage‑free eggs, and cooking from scratch with local ingredients.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.
Additional Information Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace.
Statement of Qualifications Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.
Fair Chance Initiatives We will consider all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
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Location & Schedule 550 Terry A Francois Boulevard, San Francisco, CA 94158
Full‑time schedule Monday through Friday; hours may vary. More details upon interview.
Compensation Fixed Pay Rate: $25.00 per hour
Requirements Previous food and beverage experience preferred.
Benefits Shift meals provided. Internal Employee Referral Bonus available.
Full‑time and part‑time positions: retirement plan, associate shopping program, health & wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.
Job Summary Prepare and serve cold food items including sandwiches and salads. Operate slicing machine or knives. Maintain inventory, sanitation, and safety standards.
Essential Duties and Responsibilities
Obtains daily production schedule and preparation requirements from Chef.
Prepares sandwich meats, cheeses, condiments and salads using approved production standards.
Stocks and replenishes deli/cold products and condiments following merchandising guidelines.
Carries pans, kettles and trays of food to and from workstation, stove, and refrigerator.
Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures.
Cleans, sanitizes and maintains counters, work surfaces, refrigeration units, and floors.
Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness using slicing machine.
Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures.
Maintains a clean, safe work environment to comply with sanitation, ServSafe and safety requirements.
Performs other duties as assigned.
Company Overview Bon Appétit Management Company operates over 1,000 cafés around the country for corporations, universities, and museums. We are committed to socially and environmentally responsible sourcing, using sustainable seafood and cage‑free eggs, and cooking from scratch with local ingredients.
Equal Opportunity Employer Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.
Additional Information Applications are accepted on an ongoing basis. Bon Appétit maintains a drug‑free workplace.
Statement of Qualifications Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.
Fair Chance Initiatives We will consider all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
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