Boqueria Restaurant Group
Restaurant Front of House Manager
Boqueria Restaurant Group, Chicago, Illinois, United States, 60290
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Restaurant Front of House Manager
role at
Boqueria Restaurant Group
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?
At Boqueria, we are in the business of taking care of people—and this ethos begins with our employees. We are currently seeking an energetic Front of House Manager who has a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. As a Front of House Manager, you will be the right hand to our General Manager, providing guests with the best possible experience and exemplifying our core values. You will also assist the General Manager in ensuring that the restaurant meets or exceeds its financial targets and oversees the restaurant’s preparedness for daily service and DOH inspection readiness.
What We're Looking For
Desire and motivation to work with a lot of energy and positivity
Excellent food and beverage knowledge
Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
Food Handler's Certification from the Department of Health
Proficient in Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead
Understand and support managing financial implications of operational decisions
A good sense of humor
Must be at least 18 years old
What We Offer Our Team
Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and discounted meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
Who is Boqueria? Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." The open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Equal Opportunity Employer We do not base our employment decisions on an applicant’s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Job Details
Seniority level: Mid‑Senior level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
Location: Chicago, IL
Salary: $65,000.00‑$70,000.00
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Restaurant Front of House Manager
role at
Boqueria Restaurant Group
Are you someone who loves providing exceptional hospitality to both your guests and your staff? Are you a natural leader with a coach's mentality? Do you have a talent for creating regulars? Do you sweat the details and take ownership of your work?
At Boqueria, we are in the business of taking care of people—and this ethos begins with our employees. We are currently seeking an energetic Front of House Manager who has a dynamic floor presence, excellent leadership skills, meticulous attention to detail, and a genuine interest in others. As a Front of House Manager, you will be the right hand to our General Manager, providing guests with the best possible experience and exemplifying our core values. You will also assist the General Manager in ensuring that the restaurant meets or exceeds its financial targets and oversees the restaurant’s preparedness for daily service and DOH inspection readiness.
What We're Looking For
Desire and motivation to work with a lot of energy and positivity
Excellent food and beverage knowledge
Sufficiently technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce)
Food Handler's Certification from the Department of Health
Proficient in Microsoft Office and Excel
Ability to organize, prioritize, and plan ahead
Understand and support managing financial implications of operational decisions
A good sense of humor
Must be at least 18 years old
What We Offer Our Team
Work with great people who love hospitality
Competitive salary based on experience paid weekly
Flexible scheduling
Full- and part-time availability
Benefits include medical, dental, vision, disability, life, and supplemental options
Paid time off and discounted meals
A strong company culture with high standards
Be part of growing an upscale restaurant group
Who is Boqueria? Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." The open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.
Equal Opportunity Employer We do not base our employment decisions on an applicant’s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Job Details
Seniority level: Mid‑Senior level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
Location: Chicago, IL
Salary: $65,000.00‑$70,000.00
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