Campus Dining Leader: Area Service & Culinary Operations

A prestigious university in New Haven is seeking a General Manager – Area Service Lead to oversee one of its dining halls. The role includes managing a team of up to 30 staff, ensuring excellent food quality and service, and executing special events. Candidates should have a Bachelor's degree in Hotel/Restaurant Management, 5 years of relevant experience, and leadership skills. This full-time position requires a strong commitment to diversity and community engagement. Weekend and evening hours may be necessary. #J-18808-Ljbffr