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Capriotti's Sandwich Shop

QSR General Manager

Capriotti's Sandwich Shop, Hockessin Park, Delaware, United States

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QSR General Manager

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Capriotti's Sandwich Shop

Benefits

Monthly bonus program - based off store performance metrics

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Opportunity for advancement

Paid time off

Training & development

Competitive Pay

Company Overview Capriotti’s Sandwich Shop is a fast‑paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast‑paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you.

Job Summary

45 hours per week (more as needed)

Nights/weekends/closing shifts a must

5 years GM experience running QSR shop

Excellent FOH and BOH (inventory) POS experience a must

Must have excellent previous employer references

Must have experience driving sales

Must have experience controlling COGS costs and labor costs

This is a hands on position - player / coach role

Must have excellent customer service skills

Must have excellent team member training skills

$50K+ salary with bonus

Responsibilities

Builds teams by identifying, recruiting, and hiring the best in the available talent pool and utilizes good performance management strategies to retain talent.

Coaches, develops, and motivates the shop’s Team Members by following Capriotti’s training standards; identifies and addresses the additional development needs of the individuals on the team to encourage growth and retention.

Prepares team schedules with a focus on operational excellence and cost management without sacrificing Guest satisfaction and team morale. Equitably shares the team workload to maintain

Role models the standards and maintains the culture for delivering CAPtivating Service to Guests.

Monitors compliance with health, safety, and building relations regarding food preparation, serving, and building maintenance.

Prepares all products according to Capriotti’s specifications, using the correct portion, quality, and product presentation controls.

Responsible for cash management and bank deposits.

Monitors budgets, cost of goods sold, labor, payroll records, and all other financial transactions related to the shop.

Promotes an environment of “salesmanship” by encouraging a culture of suggestive selling and an orientation towards “counter service” versus “cashier” mindsets at the register.

Utilizes effective purchasing, inventory, receiving, and waste-monitoring procedures.

Actively participates and promotes all brand-wide and local marketing initiatives; demonstrates leadership in Local Shop Marketing (LSM).

Utilizes effective communication skills (oral, written, and listening) to foster positive relationships with Team Members, Guests, vendors, and other members of the Capriotti's brand.

Establishes an environment of trust within the shop; including Team Members, Guests, vendors, and others.

Demonstrates emotional resilience under pressure and during changing priorities.

Analyzes information and evaluate results to choose the best solution for problem‑solving.

Qualifications

Service Orientation – Actively looks for ways to help others.

Time Management – Demonstrates ability to multi‑task; can remain “hands‑on” during a busy shift without losing focus on the guest, product quality, and team performance; organizes, plans, and prioritizes daily and weekly tasks/projects.

Computer/Technology – Experience in POS systems and proficiency in the use of a computer (e‑mail, spreadsheets, and other documents).

Physical Requirements

Ability to withstand work conditions in temperatures of 0°F or less and up to 100°F.

Ability to move throughout the restaurant for extended periods at a time.

Can move 50 lbs. for a distance of up to 10 feet.

Ability to balance and move up to 25 lbs. for distances of up to 50 feet.

Seniority level Mid‑Senior level

Employment type Full‑time

Job Function Management and Manufacturing

Industries Restaurants

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