Hospitality General Manager: Lead Multi-Stream Ops

A boutique hospitality company is seeking an experienced General Manager to lead their team in Spring, TX. The ideal candidate will have over 5 years of operational leadership and at least 3 years in food and beverage management. Responsibilities include driving operational excellence, maintaining high guest satisfaction, and overseeing a dynamic team. The position offers a competitive salary range of $70,000 - $85,000 and full-time employment in a vibrant environment. #J-18808-Ljbffr