Executive Dining Services Leader

A global food service company seeks a Food Service Director in San Francisco. This management role involves overseeing dining operations, ensuring compliance with health regulations, and developing teams to provide excellent service. The ideal candidate has at least 4 years of experience in food service, along with strong leadership and communication skills. A bachelor's degree or equivalent is required, providing a chance to make a positive impact on customer experience while managing budgets effectively. #J-18808-Ljbffr