Jōji
A high-end dining establishment in New York, New York, is seeking a General Manager to oversee front-of-house operations. The ideal candidate will possess extensive knowledge of Japanese cuisine, at least five years of restaurant management experience, and strong leadership skills. This position entails ensuring exceptional guest satisfaction, training staff, and maintaining service standards in a fine dining environment. Join a team focused on delivering an authentic Omakase experience under Michelin-Starred leadership.
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