Restaurant General Manager: Lead, Grow & Delight Guests

A reputable food service establishment in Albuquerque seeks a General Manager to oversee daily operations and ensure high-quality service. Responsibilities include hiring, training staff, maintaining customer satisfaction, and managing schedules. Candidates should have at least 1 year of restaurant management experience and possess strong interpersonal skills. This role offers opportunities for career growth and a supportive team environment in a fast-paced setting. Compensation begins at minimum wage, and benefits include a bonus plan and paid time off. #J-18808-Ljbffr