Restaurant General Manager: Lead, Grow & Delight Guests

A prominent fast-food chain in Albuquerque is seeking a General Manager to lead the restaurant's operations. Key responsibilities include managing staff, ensuring customer satisfaction, overseeing inventory, and maintaining high operational standards. The ideal candidate will have at least 1 year of restaurant management experience and must be personable, team-oriented, and able to thrive in a fast-paced environment. Opportunities for career growth and excellent benefits are provided. #J-18808-Ljbffr