Culinary Production Manager – Lead Large-Scale Food Service

A prestigious Jesuit university in Boston seeks a Food Service Manager. This role involves managing food production, ensuring quality standards are met, and supervising a diverse team. Candidates must possess a culinary degree, ACF certification is a plus, and have a minimum of three years in a supervisory role. The university offers a competitive salary range of $79,900 to $99,900, along with generous benefits including tuition remission and comprehensive insurance packages. #J-18808-Ljbffr