General Manager — Restaurant Leadership + Growth Path

A well-established food service company is seeking a General Manager to oversee restaurant operations in Hopkins, Minnesota. Your responsibilities will include managing staff, achieving sales goals, and ensuring customer satisfaction. Candidates should have at least two years of management experience in food service, a high school diploma, and excellent communication skills. The role offers full-time employment and involves both leadership and operational tasks, with a focus on maintaining high standards in food safety and guest experience. #J-18808-Ljbffr