Capriotti's Sandwich Shop
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General Manager
role at
Capriotti's Sandwich Shop Sharing Our Passion One Sandwich at a Time Benefits & Perks
Free food & snacks Free uniforms Paid time off Profit sharing Vision insurance Competitive pay Medical, dental, and vision insurance 401(k) plan and Flexible Spending Accounts (FSAs) Employee Assistance Program (EAP) Referral bonus program Opportunities for career growth and advancement Role:
General Manager Location:
Capriotti’s Sandwich Shop at 325 N Nellis Blvd Las Vegas NV 89110 Position Overview
As the General Manager, you’ll be the driving force behind your shop’s success—ensuring every guest experiences Capriotti’s signature quality, speed, and hospitality.
You’ll recruit and develop top‑tier talent, manage operations and financials, and maintain a culture of teamwork, pride, and positivity.
This is a hands‑on leadership role for someone who thrives in a fast‑paced, high‑energy restaurant environment and is passionate about coaching others to achieve excellence. Key Responsibilities
Lead and Develop Your Team
Recruit, hire, train, and retain exceptional team members. Coach and mentor employees through Capriotti’s structured training programs. Build a positive, motivated, and high‑performing team culture.
Operational Excellence
Ensure food quality, safety, and presentation meet Capriotti’s uncompromising standards. Oversee daily operations, including scheduling, food prep, service, and cleanliness. Maintain compliance with all health, safety, and sanitation guidelines. Manage cash handling, deposits, and financial reporting accurately and responsibly.
Guest Experience
Deliver an outstanding guest experience every time—warm welcomes, quick service, and exceptional food. Foster a culture of “CAPtivating Service” by modeling genuine hospitality and attention to detail. Promote an environment of salesmanship through suggestive selling and upselling techniques.
Business & Financial Management
Monitor and manage labor, food costs, and operational expenses. Analyze key performance metrics and identify opportunities for improvement. Support local and brand‑wide marketing initiatives to drive traffic and community engagement.
Communication & Leadership
Maintain open, professional communication with team members, guests, vendors, and corporate partners. Demonstrate composure and adaptability in a fast‑changing environment. Build trust and accountability within your team.
Qualifications
2+ years of restaurant management or leadership experience (fast casual or QSR preferred) Proven ability to lead, coach, and motivate a team Strong time management, organizational, and problem‑solving skills Excellent verbal and written communication abilities Proficient in POS systems and basic computer software (email, spreadsheets, reports) Must be 18 years or older Physical Requirements
Able to work in temperatures ranging from 0°F to 100°F Able to move about the restaurant for extended periods Able to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet Why Join Capriotti’s
At Capriotti’s, you’ll find a career—just not a job. We promote from within, invest in your growth, and celebrate success as a team. If you’re a motivated leader with a passion for great food, great people, and great service, we want you on our team. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
General Manager
role at
Capriotti's Sandwich Shop Sharing Our Passion One Sandwich at a Time Benefits & Perks
Free food & snacks Free uniforms Paid time off Profit sharing Vision insurance Competitive pay Medical, dental, and vision insurance 401(k) plan and Flexible Spending Accounts (FSAs) Employee Assistance Program (EAP) Referral bonus program Opportunities for career growth and advancement Role:
General Manager Location:
Capriotti’s Sandwich Shop at 325 N Nellis Blvd Las Vegas NV 89110 Position Overview
As the General Manager, you’ll be the driving force behind your shop’s success—ensuring every guest experiences Capriotti’s signature quality, speed, and hospitality.
You’ll recruit and develop top‑tier talent, manage operations and financials, and maintain a culture of teamwork, pride, and positivity.
This is a hands‑on leadership role for someone who thrives in a fast‑paced, high‑energy restaurant environment and is passionate about coaching others to achieve excellence. Key Responsibilities
Lead and Develop Your Team
Recruit, hire, train, and retain exceptional team members. Coach and mentor employees through Capriotti’s structured training programs. Build a positive, motivated, and high‑performing team culture.
Operational Excellence
Ensure food quality, safety, and presentation meet Capriotti’s uncompromising standards. Oversee daily operations, including scheduling, food prep, service, and cleanliness. Maintain compliance with all health, safety, and sanitation guidelines. Manage cash handling, deposits, and financial reporting accurately and responsibly.
Guest Experience
Deliver an outstanding guest experience every time—warm welcomes, quick service, and exceptional food. Foster a culture of “CAPtivating Service” by modeling genuine hospitality and attention to detail. Promote an environment of salesmanship through suggestive selling and upselling techniques.
Business & Financial Management
Monitor and manage labor, food costs, and operational expenses. Analyze key performance metrics and identify opportunities for improvement. Support local and brand‑wide marketing initiatives to drive traffic and community engagement.
Communication & Leadership
Maintain open, professional communication with team members, guests, vendors, and corporate partners. Demonstrate composure and adaptability in a fast‑changing environment. Build trust and accountability within your team.
Qualifications
2+ years of restaurant management or leadership experience (fast casual or QSR preferred) Proven ability to lead, coach, and motivate a team Strong time management, organizational, and problem‑solving skills Excellent verbal and written communication abilities Proficient in POS systems and basic computer software (email, spreadsheets, reports) Must be 18 years or older Physical Requirements
Able to work in temperatures ranging from 0°F to 100°F Able to move about the restaurant for extended periods Able to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet Why Join Capriotti’s
At Capriotti’s, you’ll find a career—just not a job. We promote from within, invest in your growth, and celebrate success as a team. If you’re a motivated leader with a passion for great food, great people, and great service, we want you on our team. Seniority level
Mid‑Senior level Employment type
Full‑time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr