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Kraft Heinz

Quality Lead Person - (2nd shift)

Kraft Heinz, Holland, Michigan, United States, 49423

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Quality Lead Person – (2nd Shift) Join Kraft Heinz as a Quality Lead Person on the second shift. You will lead daily activities of analytical, statistical, and finished goods inspectors, ensuring proper methods are used.

Benefits & Compensation Overview

Starting pay $26.49/hr

Medical, Dental, & Vision coverage

Health Reimbursement (HRA) or Health Savings (HSA) Account

Pet insurance, Employee Assistance Program, supplemental life insurance, and more

Work Schedule

Second Shift (2 PM – 10 30 PM), Monday – Friday, +$1.00 shift differential

Ability to work all shifts as required for training needs

Daily overtime as required

Saturday and Sunday overtime as needed

Plant Overview

Over 300 employees

Holland Plant established 1897

Produces sweet relish, Grey Poupon mustard, yellow mustard, vinegar, pickle variations, BBQ sauce

Union facility – Retail, Wholesale, & Department Store Union (RWDSU)

Job Overview Are you ready to join a team that produces quality products that are among the top 50 household brands in the U.S.? This is a place to build your career and grow.

Responsibilities & Duties

Maintain working knowledge and ability to backfill or train QA technicians as needed

Provide input to scheduling of full‑time and seasonal QA employees and provide training as needed

Direct supervisors, production line leaders, and maintenance personnel in interpretation of line sheet data

Coordinate with production and T&W personnel for product holds, sampling, testing, disposition, and release of holds

Collect, prepare, package, and prepare paperwork for samples to HQ QA, Canada, suppliers, customers, and potential customers

Track Nutritional Analysis samples for HQ QA shipment

Maintain and update line sheets, process sheets, notices of pack, recipes, spice mixes, etc.

Maintain inventory of chemicals, testing solutions, and order as needed

Issue recipes to process control and 3rd‑Floor production ensuring correct recipes are used

Perform daily analytical pre‑checks and make recipe adjustments when necessary

Perform standardization and maintenance on equipment; prepare solutions for Vitamin C testing and pasteurizer bacteriological culturing

Check daily schedule, print previous day’s report worksheet; adjust schedule if necessary

Accurately prepare forms, correspondence, and reports using typewriter, computer, etc.

Maintain accurate and complete records

Maintain a neat, clean, and orderly working area and follow safe practices; report issues to supervisor

Perform any other duty as assigned by management

Qualifications

GED or greater required

Applied mathematical skills

Ability to follow SOPs accurately and keep accurate records

Accuracy in record‑keeping

Good standing within the company to maintain qualification

Computer literacy and ability to learn QA systems

Benefits & Well‑being Programs

Medical, Prescription Drug, Dental, Vision, Screenings/Assessments

Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training

Employee Assistance Program, Well‑being Programs, Family Support Programs

401k, Life, Accidental Death & Dismemberment, Disability

Location Holland Factory, Holland, MI

Equal Opportunity Employer Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.

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