High-Volume Meat Dept Manager — Lead & Elevate Ops

A grocery store chain in Washington is looking for a Grocery Store Meat Department Manager. This position involves managing daily operations, guiding staff, and ensuring quality meat preparation. Candidates must have at least 5 years of cutting experience and some management background is preferred. Excellent customer service skills are essential, along with the ability to lift heavy loads and work in cold conditions. This full-time role offers competitive pay with up to 40 hours weekly. #J-18808-Ljbffr