Dog Tag Inc.
Full-Time Kitchen Production Supervisor
Dog Tag Inc., Washington, District of Columbia, us, 20022
About Dog Tag
At Dog Tag Bakery, we’re more than just a bakery — we’re part of Dog Tag Inc., a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DC’s Georgetown neighborhood, Dog Tag Bakery provides an innovative, hands‑on educational program for veterans, military spouses, and caregivers, equipping them with the skills to launch their own businesses or transition to meaningful careers in the civilian workforce.
Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment.
Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers.
As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community.
Role Description We are looking for a talented and passionate full‑time Bakery Production Supervisor who loves to bake with purpose and enjoys working in a dynamic environment. Being a supervisor at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from‑scratch baking, as well as supervisory experience.
Baker Responsibilities & Duties
Lead a team of 2 - 5 bakers, depending on the season
Make brownies, blondies, and bars from scratch in large quantities
Make, scoop, and bake cookies
Keep track of pars/inventory of all product they are responsible for
Measure ingredients and prepare batters and doughs
Help with the preparation of catering and event menu
Assist with baking cookies and cutting bars
Follow directions and recipes correctly
Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality
Work closely with the Junior Sous Chef to ensure production is on track and all product is being completed
Place inventory orders for the kitchen
Maintain a positive, respectful, and clean work environment
Abide by all Health and Safety standards
Highly responsible, punctual, and reliable
Have access to reliable transportation
Take initiative and work well both independently and as part of a team
Good attention to detail
Work well under pressure
Quickly recognize and resolve problems
Must be able to multitask effectively
Must be able to lift and carry up to 50 lbs
Work Hours, Compensation & Benefits
Full‑time work schedule of 30 to 40 hours per week
Key work schedule: Thursday - Monday, 10 am - 6 pm, with open availability required based on need
Starting wage: $21-23 per hour plus tips
Paid vacation time and five additional paid holidays per year
Paid end‑of‑year closing: in celebration of the incredible work done across all departments during the year, Dog Tag closes between Christmas and New Year
Medical (health, dental, and vision) insurance, life & accident insurance, and Employee Assistance Program
Voluntary benefits include flexible spending accounts (medical, dependent care, transportation), short‑term and long‑term disability insurance, and retirement plans
Free shift drinks and food discounts
Opportunities for training and career growth
Education and Experience
3+ years of industry baking experience or culinary school equivalent required
Supervisory experience required
Experience with from‑scratch baking preferred
Experience in mass production is preferred, but not required
#J-18808-Ljbffr
Our bakery is a place where delicious treats and meaningful service meet. Every item we create reflects our dedication to supporting those who have served our country. With every loaf, cookie, and pastry, we honor the veterans, military families, and caregivers who walk through our doors, offering them a path to success through learning, community, and empowerment.
Why Dog Tag? What makes Dog Tag truly unique is our holistic approach to social impact. We don’t just serve great food; we provide a supportive environment for veterans and their families to thrive, grow, and connect. Our values of service, entrepreneurship, empowerment, and respect guide everything we do — from the way we interact with our team to the way we engage with our customers.
As part of our growing team, you’ll have the opportunity to contribute to a mission that’s bigger than baking. You’ll help empower individuals, change lives, and make an impact every day. This is more than a job; it’s an opportunity to contribute to a legacy that transforms the lives of veterans, military families, and caregivers while serving delicious food to the community.
Role Description We are looking for a talented and passionate full‑time Bakery Production Supervisor who loves to bake with purpose and enjoys working in a dynamic environment. Being a supervisor at Dog Tag is an empowering experience — an opportunity to grow in your career. We are looking for a candidate who has experience in from‑scratch baking, as well as supervisory experience.
Baker Responsibilities & Duties
Lead a team of 2 - 5 bakers, depending on the season
Make brownies, blondies, and bars from scratch in large quantities
Make, scoop, and bake cookies
Keep track of pars/inventory of all product they are responsible for
Measure ingredients and prepare batters and doughs
Help with the preparation of catering and event menu
Assist with baking cookies and cutting bars
Follow directions and recipes correctly
Ensure all product is kept to Dog Tag Bakery standards, checking for consistent appearance and quality
Work closely with the Junior Sous Chef to ensure production is on track and all product is being completed
Place inventory orders for the kitchen
Maintain a positive, respectful, and clean work environment
Abide by all Health and Safety standards
Highly responsible, punctual, and reliable
Have access to reliable transportation
Take initiative and work well both independently and as part of a team
Good attention to detail
Work well under pressure
Quickly recognize and resolve problems
Must be able to multitask effectively
Must be able to lift and carry up to 50 lbs
Work Hours, Compensation & Benefits
Full‑time work schedule of 30 to 40 hours per week
Key work schedule: Thursday - Monday, 10 am - 6 pm, with open availability required based on need
Starting wage: $21-23 per hour plus tips
Paid vacation time and five additional paid holidays per year
Paid end‑of‑year closing: in celebration of the incredible work done across all departments during the year, Dog Tag closes between Christmas and New Year
Medical (health, dental, and vision) insurance, life & accident insurance, and Employee Assistance Program
Voluntary benefits include flexible spending accounts (medical, dependent care, transportation), short‑term and long‑term disability insurance, and retirement plans
Free shift drinks and food discounts
Opportunities for training and career growth
Education and Experience
3+ years of industry baking experience or culinary school equivalent required
Supervisory experience required
Experience with from‑scratch baking preferred
Experience in mass production is preferred, but not required
#J-18808-Ljbffr