Aimbridge Hospitality
Marriott Indianapolis East - Food & Beverage Director
Aimbridge Hospitality, Indianapolis, Indiana, us, 46262
Marriott Indianapolis East - Food & Beverage Director Address 7202 E. 21st St., Indianapolis, IN, 46219
Job Description
Join our team as Food & Beverage Director!
Are you ready to lead the flavor parade? As Food & Beverage Director, you’ll keep every bite and sip delicious while making sure guests and team members have a blast. You’ll juggle budgets, boost sales, and inspire your crew—all while serving up smiles and top-notch eats. Sometimes, you’ll even put on the chef hat and get creative in the kitchen. If you love great food and great vibes, this is your starring role!
KEY SKILLS/RESPONSIBILITIES
Meal Mastermind:
Organize, direct, and supervise all food and beverage prep and service—from Restaurant to Banquets—using standardized recipes for delicious, picture-perfect dishes.
Cleanliness Captain:
Keep every corner spotless, sanitized, and safe, while slashing waste and boosting efficiency.
Menu & Event Maestro:
Dream up memorable meals and events, guiding the Chef on pricing and setups for wow-worthy banquets.
Operations Overlord:
Lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth.
Trust Champion:
Safeguard sensitive info, cash, and secure areas, all while repping the company with warmth, professionalism, and rock-solid integrity.
Road Warrior:
Hit the road safely for company business, handling every trip with care.
EDUCATION & EXPERIENCE
Minimum of 5 years’ progressive experience in hospitality or related field, with an associate’s, bachelor’s, or culinary degree.
Required certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid.
Proficient with Windows, spreadsheets, word processing, and basic technology.
Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations.
Strong communication, problem-solving, and decision-making skills under pressure.
Skilled in budgeting, forecasting, labor management, and financial analysis.
Familiar with hotel operations, functions of each department, and industry trends.
Maintains professional relationships and open communication with staff and other departments.
After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:
Now offering
Daily Pay ! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
PROPERTY INFORMATION Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.
#J-18808-Ljbffr
Job Description
Join our team as Food & Beverage Director!
Are you ready to lead the flavor parade? As Food & Beverage Director, you’ll keep every bite and sip delicious while making sure guests and team members have a blast. You’ll juggle budgets, boost sales, and inspire your crew—all while serving up smiles and top-notch eats. Sometimes, you’ll even put on the chef hat and get creative in the kitchen. If you love great food and great vibes, this is your starring role!
KEY SKILLS/RESPONSIBILITIES
Meal Mastermind:
Organize, direct, and supervise all food and beverage prep and service—from Restaurant to Banquets—using standardized recipes for delicious, picture-perfect dishes.
Cleanliness Captain:
Keep every corner spotless, sanitized, and safe, while slashing waste and boosting efficiency.
Menu & Event Maestro:
Dream up memorable meals and events, guiding the Chef on pricing and setups for wow-worthy banquets.
Operations Overlord:
Lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth.
Trust Champion:
Safeguard sensitive info, cash, and secure areas, all while repping the company with warmth, professionalism, and rock-solid integrity.
Road Warrior:
Hit the road safely for company business, handling every trip with care.
EDUCATION & EXPERIENCE
Minimum of 5 years’ progressive experience in hospitality or related field, with an associate’s, bachelor’s, or culinary degree.
Required certifications: Food Handlers, Alcohol Awareness, CPR, and First Aid.
Proficient with Windows, spreadsheets, word processing, and basic technology.
Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations.
Strong communication, problem-solving, and decision-making skills under pressure.
Skilled in budgeting, forecasting, labor management, and financial analysis.
Familiar with hotel operations, functions of each department, and industry trends.
Maintains professional relationships and open communication with staff and other departments.
After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:
Now offering
Daily Pay ! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
PROPERTY INFORMATION Our premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.
#J-18808-Ljbffr