Executive VP of Food & Beverage Hospitality

A leading food service company in Baltimore, MD, is searching for a Vice President of Food and Beverage Hospitality to lead premium sports and entertainment operations at Oriole Park. This executive role involves enhancing guest experiences, managing substantial budgets, and aligning with the brand's standards. Candidates should possess a bachelor's degree in Hospitality Management or a related field and have over 10 years of senior-level experience. Competitive compensation ranges from $170,000 to $190,000 annually. #J-18808-Ljbffr