Blu on the Hudson
Job Overview
BLU is seeking an Restaurant General Manager / Leader for our Weehawken location. The Leader will recruit and train service staff, run inventory management, and provide world‑class customer service to internal and external guests while taking great care of the Restaurant.
The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service and results in a fast-paced environment. As the Restaurant Manager / Leader, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from leading associates to maintaining food safety standards.
Your Responsibilities
Live Our Vision, Values and Beliefs every day
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Front-of-house leadership, including training associates, providing world‑class customer service and taking great care of the equipment and facilities
Run pre‑shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
Conduct hiring interviews, mentor, train, and conduct in‑the‑moment coaching to further develop teams
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
Develop food and beverage knowledge for every product, and lead associates to achieve the same
Embrace change and deliver top results no matter the obstacle
Be accountable for financial audits and paperwork : till cash, bank deposits and change requests, daily balancing and tip tracking
Our Requirements
4+ years leadership experience in the Hospitality industry
Ability to work independently and with all levels of leadership in a fast‑paced environment
Strong ability to lead a team and own accountability for specific revenue goals
Excellent written and verbal communication skills with notable attention to detail
Team player with enthusiastic outlook and creative mind
Strong decision‑making abilities
Our Physical Requirements
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Join our team and contribute to creating memorable dining experiences for our guests!
Benefits
401(k)
Employee discount
Paid time off
Paid training
Shift
10 hour shift
Day shift
Evening shift
Shift Availability
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute
Weehawken, NJ 07086 (Required)
Ability to Relocate
Weehawken, NJ 07086 : Relocate before starting work (Required)
Job Type Full‑time
Pay $DOE
Work Location In person
#J-18808-Ljbffr
The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service and results in a fast-paced environment. As the Restaurant Manager / Leader, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from leading associates to maintaining food safety standards.
Your Responsibilities
Live Our Vision, Values and Beliefs every day
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Front-of-house leadership, including training associates, providing world‑class customer service and taking great care of the equipment and facilities
Run pre‑shift meetings, convey key business updates, map and communicate station coverage plan, lead Values messages
Conduct hiring interviews, mentor, train, and conduct in‑the‑moment coaching to further develop teams
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business
Develop food and beverage knowledge for every product, and lead associates to achieve the same
Embrace change and deliver top results no matter the obstacle
Be accountable for financial audits and paperwork : till cash, bank deposits and change requests, daily balancing and tip tracking
Our Requirements
4+ years leadership experience in the Hospitality industry
Ability to work independently and with all levels of leadership in a fast‑paced environment
Strong ability to lead a team and own accountability for specific revenue goals
Excellent written and verbal communication skills with notable attention to detail
Team player with enthusiastic outlook and creative mind
Strong decision‑making abilities
Our Physical Requirements
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Join our team and contribute to creating memorable dining experiences for our guests!
Benefits
401(k)
Employee discount
Paid time off
Paid training
Shift
10 hour shift
Day shift
Evening shift
Shift Availability
Night Shift (Preferred)
Day Shift (Preferred)
Ability to Commute
Weehawken, NJ 07086 (Required)
Ability to Relocate
Weehawken, NJ 07086 : Relocate before starting work (Required)
Job Type Full‑time
Pay $DOE
Work Location In person
#J-18808-Ljbffr