Hampton Inn & Suites Speedway
Senior Food & Beverage Manager
Hampton Inn & Suites Speedway, Speedway, Indiana, United States
Job Description
Job Description
If you are an experienced food and beverage manager with a passion for people, join our team as Senior Food & Beverage Manager.
No matter whether a guest arrives weary from their travels or excited for a vacation, as a Senior Food & Beverage Manager, you and your team know what to do to make them feel at home. They will appreciate the sparkling bar and banquet area, and a warm welcome. As Senior Food & Beverage Manager you will be leading and inspiring each team member to provide an exceptional guest experience. Operating at a high level of excellence will ensure each guest will know you genuinely care about the quality of their visit, creating a customer for life. Salary Range:
$52,264-$61,000 Our Food & Beverage Managers makes a difference by: Having a gift for paying attention to the smallest details Having a team-first attitude By driving results
As a Food & Beverage Manager, you will: Manage all food and beverage and banquet
operations within budgeted guidelines and to the highest standards Achieve profitability through managing, labor, food costs Preserve excellent levels of internal and external customer service. Lead Culinary Team Purchase food, beverages, and supplies. Identify customers’ needs and respond proactively to all their concerns. Lead food and beverage team by attracting, recruiting, training, and appraising talented personnel Establish goals, make schedules, and enforce policies and procedures Comply with all health and safety regulations. Monitor and report sales and guest satisfaction results. Strive to improve service performance. Maintain a friendly, cheerful, and courteous demeanor at all times Encourage and build mutual trust, respect, and cooperation among team members Serve as a role model to demonstrate appropriate behaviors Strive to improve service performance. Communicate clear and consistent messages regarding processes throughout the food & beverage department Develops specific goals and plans to prioritize, organize, standards and meeting the expectations of customers on a daily basis Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge and skills
To be a successful Senior Food & Beverage Manager, in this role, you must have at least 2 year’s previous experience with overseeing banquets. Must have ability to drive results and achieve desired performance outcomes. You need a professional demeanor, a warm and welcoming personality, and must be able to engage easily and actively connect with others. Be genuinely caring and compassionate and visibly demonstrate desire to understand others. Have natural instincts and insight for finding the best solution to unclear situations, issues, and problems. Create confidence and trust, while communicating the right message at the right time. Be comfortable conversing with individuals from a variety of backgrounds and at all organizational levels. Be direct yet tactful and considerate of the audience. Speak with others using clear and professional language, being direct, yet tactful. Must be available on days, nights, weekends, and holidays. Clean professional appearance. Perform other reasonable job duties as requested by the General Manager. F&B management experience required. Minimum Requirements: The Senior Food & Beverage Manager role requires standing, walking, and sitting for extended periods through shift.
Requires the ability to read and visually verify information in a variety of formats (i.e., small print, computer).
Grasp, turn and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move, lift, carry, push, pull and place objects weighing less than 35 pounds without assistance.
Benefits Offered: Employee Referral Program $ Bonus Program $ Merit Increase $ Paid Vacation Flex Days 401k with Employer Contribution Medical, Dental, Vision Life Insurance Long-term/Short-term Disability Accident Insurance Critical Insurance
MHG Hotels LLC seeks to attract and retain a highly-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve.
MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 202.
Please leave a message and a member of our Human Resources team will return your call within three business days.
Alternatively, an email may be sent to
hr@mhghotelsllc.com
“Applicant Accommodation” should be included in the subject line of the email.
Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.
Job Description
If you are an experienced food and beverage manager with a passion for people, join our team as Senior Food & Beverage Manager.
No matter whether a guest arrives weary from their travels or excited for a vacation, as a Senior Food & Beverage Manager, you and your team know what to do to make them feel at home. They will appreciate the sparkling bar and banquet area, and a warm welcome. As Senior Food & Beverage Manager you will be leading and inspiring each team member to provide an exceptional guest experience. Operating at a high level of excellence will ensure each guest will know you genuinely care about the quality of their visit, creating a customer for life. Salary Range:
$52,264-$61,000 Our Food & Beverage Managers makes a difference by: Having a gift for paying attention to the smallest details Having a team-first attitude By driving results
As a Food & Beverage Manager, you will: Manage all food and beverage and banquet
operations within budgeted guidelines and to the highest standards Achieve profitability through managing, labor, food costs Preserve excellent levels of internal and external customer service. Lead Culinary Team Purchase food, beverages, and supplies. Identify customers’ needs and respond proactively to all their concerns. Lead food and beverage team by attracting, recruiting, training, and appraising talented personnel Establish goals, make schedules, and enforce policies and procedures Comply with all health and safety regulations. Monitor and report sales and guest satisfaction results. Strive to improve service performance. Maintain a friendly, cheerful, and courteous demeanor at all times Encourage and build mutual trust, respect, and cooperation among team members Serve as a role model to demonstrate appropriate behaviors Strive to improve service performance. Communicate clear and consistent messages regarding processes throughout the food & beverage department Develops specific goals and plans to prioritize, organize, standards and meeting the expectations of customers on a daily basis Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge and skills
To be a successful Senior Food & Beverage Manager, in this role, you must have at least 2 year’s previous experience with overseeing banquets. Must have ability to drive results and achieve desired performance outcomes. You need a professional demeanor, a warm and welcoming personality, and must be able to engage easily and actively connect with others. Be genuinely caring and compassionate and visibly demonstrate desire to understand others. Have natural instincts and insight for finding the best solution to unclear situations, issues, and problems. Create confidence and trust, while communicating the right message at the right time. Be comfortable conversing with individuals from a variety of backgrounds and at all organizational levels. Be direct yet tactful and considerate of the audience. Speak with others using clear and professional language, being direct, yet tactful. Must be available on days, nights, weekends, and holidays. Clean professional appearance. Perform other reasonable job duties as requested by the General Manager. F&B management experience required. Minimum Requirements: The Senior Food & Beverage Manager role requires standing, walking, and sitting for extended periods through shift.
Requires the ability to read and visually verify information in a variety of formats (i.e., small print, computer).
Grasp, turn and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move, lift, carry, push, pull and place objects weighing less than 35 pounds without assistance.
Benefits Offered: Employee Referral Program $ Bonus Program $ Merit Increase $ Paid Vacation Flex Days 401k with Employer Contribution Medical, Dental, Vision Life Insurance Long-term/Short-term Disability Accident Insurance Critical Insurance
MHG Hotels LLC seeks to attract and retain a highly-performing and diverse workforce in which employee differences are respected and valued to better meet the varying needs of the diverse customers we serve.
MHG Hotels LLC is an equal opportunity employer and does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. If you are an individual with a disability and need assistance completing the online application, please call 317-356-4000 extension 202.
Please leave a message and a member of our Human Resources team will return your call within three business days.
Alternatively, an email may be sent to
hr@mhghotelsllc.com
“Applicant Accommodation” should be included in the subject line of the email.
Please note that this phone number and email are only for those individuals who would like to request accommodation to apply for a job.