Horizon Hospitality Associates, Inc
Culinary Development Chef
Horizon Hospitality Associates, Inc, Washington, District of Columbia, us, 20022
Culinary Development Chef – Washington DC
A premier, high‑end food and events organization is seeking a
Culinary Development Chef
to lead menu innovation and concept creation in the Washington DC area. This role is ideal for a highly creative, self‑directed culinary professional who thrives on turning broad ideas into fully realized food experiences—from initial concept through execution.
The successful candidate will bring strong culinary vision, refined presentation skills, and the ability to independently develop immersive culinary stations and menus with minimal oversight. This position plays a critical role in shaping new offerings, elevating guest experiences, and driving culinary creativity across the organization.
Key Responsibilities
Lead the creative development and execution of new menu concepts and interactive culinary stations
Independently design complete food experiences, including menu variety, garnishes, finishes, and visual presentation
Research, develop, and test innovative recipes aligned with seasonal trends and client expectations
Collaborate with culinary leadership and cross‑functional partners to prototype and launch new offerings
Oversee food preparation and kitchen teams to ensure consistency, quality, and creative execution
Plan equipment needs, production flow, and resource requirements for new menu rollouts
Participate in high‑level tastings and presentations for internal stakeholders and clients
Ensure strict compliance with food safety, sanitation, and regulatory standards
Mentor and develop junior culinary team members, reinforcing innovation and fine‑dining standards
Support additional culinary initiatives and projects as needed
Qualifications
Formal culinary training or equivalent professional experience
7+ years of culinary experience, including significant focus on menu development or concept innovation
Local to the DC area currently
Proven ability to independently design, execute, and present new culinary concepts
Background in fine dining, luxury catering, or elevated hospitality environments
Strong understanding of kitchen design, station layout, and equipment utilization
Polished communication and presentation skills, particularly in client‑facing settings
Ability to lead under pressure while maintaining creativity and attention to detail
Flexible schedule, including availability for evenings, weekends, and off‑site events
Compensation and Benefits $110,000 – $125,000 base salary, bonus program, comprehensive medical package, 401(k), PTO, and more.
This position won't be available for long so if interested, please apply with an updated resume.
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Culinary Development Chef
to lead menu innovation and concept creation in the Washington DC area. This role is ideal for a highly creative, self‑directed culinary professional who thrives on turning broad ideas into fully realized food experiences—from initial concept through execution.
The successful candidate will bring strong culinary vision, refined presentation skills, and the ability to independently develop immersive culinary stations and menus with minimal oversight. This position plays a critical role in shaping new offerings, elevating guest experiences, and driving culinary creativity across the organization.
Key Responsibilities
Lead the creative development and execution of new menu concepts and interactive culinary stations
Independently design complete food experiences, including menu variety, garnishes, finishes, and visual presentation
Research, develop, and test innovative recipes aligned with seasonal trends and client expectations
Collaborate with culinary leadership and cross‑functional partners to prototype and launch new offerings
Oversee food preparation and kitchen teams to ensure consistency, quality, and creative execution
Plan equipment needs, production flow, and resource requirements for new menu rollouts
Participate in high‑level tastings and presentations for internal stakeholders and clients
Ensure strict compliance with food safety, sanitation, and regulatory standards
Mentor and develop junior culinary team members, reinforcing innovation and fine‑dining standards
Support additional culinary initiatives and projects as needed
Qualifications
Formal culinary training or equivalent professional experience
7+ years of culinary experience, including significant focus on menu development or concept innovation
Local to the DC area currently
Proven ability to independently design, execute, and present new culinary concepts
Background in fine dining, luxury catering, or elevated hospitality environments
Strong understanding of kitchen design, station layout, and equipment utilization
Polished communication and presentation skills, particularly in client‑facing settings
Ability to lead under pressure while maintaining creativity and attention to detail
Flexible schedule, including availability for evenings, weekends, and off‑site events
Compensation and Benefits $110,000 – $125,000 base salary, bonus program, comprehensive medical package, 401(k), PTO, and more.
This position won't be available for long so if interested, please apply with an updated resume.
#J-18808-Ljbffr