Chedraui USA
Produce Lead (Full-Time) - District 11
Chedraui USA, San Diego, California, United States, 92189
We are searching for an experienced
Produce Lead (Full-Time) - District 11
in San Diego, California.
Primary Duties and Responsibilities:
The
Produce Lead (Full-Time)
position reports to the Store Manager and is responsible for the consistent and timely implementation of company produce sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Perishables Manager, to ensure that the produce department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
Properly present the produce assortment and make adjustments as necessary due to size, display capabilities and product mix.
Provide hands‑on training for associates assigned to the perishable section in areas such as product display techniques, production rotation, use of off‑shelf displays and order quantities.
Assess the quality of incoming product and follow up with the Perishables Manager and/or regional Perishables Specialist if quality does not meet company standards.
Assess the condition of in‑store displays/fixtures and if not up to company standard, follow up with the Perishables Manager and/or regional Perishables Specialist to get appropriate displays/fixtures.
Set up the produce section and ensure adherence with company perishable merchandise programs.
Place appropriate store produce order quantities based upon the company marketing plan, seasonality, customer mix, and historical store performance.
Candidates must possess the following skills:
Strong communication skill, both written and verbal.
Basic PC skills, Outlook.
Ability to move/lift 60 pounds.
At least three years related store operations experience including two or more years as an associate with primary produce department responsibility. Experience with merchandising a produce department wet rack is highly desirable. Successful completion of the S&F Produce/Perishables classes is also required. Retail Management Certificate is desirable.
Pay Range:
$22.00 - $24.00. The actual starting pay will be determined by a number of qualifications, including experience and relevant skills.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
We’re passionate about creating an inclusive workplace that promotes and respects diversity and equity. We are committed to building inclusive teams, cultivating leaders and creating a company that is the right fit for every person. Diversity encourages our uniqueness, strengthens innovation, and connects us closer to our customers and the communities we serve.
Follow Us: TEAMWORK | INTEGRITY | ACCOUNTABILITY | RESPECT | GROWTH
#J-18808-Ljbffr
Produce Lead (Full-Time) - District 11
in San Diego, California.
Primary Duties and Responsibilities:
The
Produce Lead (Full-Time)
position reports to the Store Manager and is responsible for the consistent and timely implementation of company produce sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Perishables Manager, to ensure that the produce department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.
Specific duties include, but are not limited to:
Properly present the produce assortment and make adjustments as necessary due to size, display capabilities and product mix.
Provide hands‑on training for associates assigned to the perishable section in areas such as product display techniques, production rotation, use of off‑shelf displays and order quantities.
Assess the quality of incoming product and follow up with the Perishables Manager and/or regional Perishables Specialist if quality does not meet company standards.
Assess the condition of in‑store displays/fixtures and if not up to company standard, follow up with the Perishables Manager and/or regional Perishables Specialist to get appropriate displays/fixtures.
Set up the produce section and ensure adherence with company perishable merchandise programs.
Place appropriate store produce order quantities based upon the company marketing plan, seasonality, customer mix, and historical store performance.
Candidates must possess the following skills:
Strong communication skill, both written and verbal.
Basic PC skills, Outlook.
Ability to move/lift 60 pounds.
At least three years related store operations experience including two or more years as an associate with primary produce department responsibility. Experience with merchandising a produce department wet rack is highly desirable. Successful completion of the S&F Produce/Perishables classes is also required. Retail Management Certificate is desirable.
Pay Range:
$22.00 - $24.00. The actual starting pay will be determined by a number of qualifications, including experience and relevant skills.
Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics.
We’re passionate about creating an inclusive workplace that promotes and respects diversity and equity. We are committed to building inclusive teams, cultivating leaders and creating a company that is the right fit for every person. Diversity encourages our uniqueness, strengthens innovation, and connects us closer to our customers and the communities we serve.
Follow Us: TEAMWORK | INTEGRITY | ACCOUNTABILITY | RESPECT | GROWTH
#J-18808-Ljbffr