Multi‑Unit Food Service Leader — Guest Experience & Innovation

A renowned zoological institution in St. Louis seeks a Food Service Manager to oversee a multi-unit food service operation. Responsibilities include financial management, ensuring excellent guest service, and leading a team of up to 50 staff members. Candidates should have several years of management experience in a food service environment and possess strong leadership and operational skills. The position offers benefits including paid vacation and a pension plan after 5 years of service. #J-18808-Ljbffr