Remote VP, Food Safety & Quality Leadership

A leading fresh produce association is seeking a Vice President for Food Safety & Quality based in Washington, D.C. The role involves leading industry-wide AI initiatives, developing best practice guidance, and collaborating with federal agencies. Candidates should have a Ph.D. in a related field, at least 10 years of leadership experience, and proven technical expertise in food safety. Strong communication, adaptability and project management skills are essential for this position, which may include business-related travel up to 12 times a year. #J-18808-Ljbffr