RH
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and visionary Hospitality Leader to cultivate service and operational excellence in our restaurants, fostering an environment that embodies the highest standards of hospitality. In this role, you will develop talent, refine systems and create unforgettable experiences for our Team Members and guests. The ideal candidate is a strategic, passionate leader who thrives in a fast-paced, dynamic setting and is committed to elevating both people and performance. As a key leader within the business, you will collaborate cross‑functionally to enhance the overall success of RH Hospitality.
YOUR RESPONSIBILITIES
Lead and develop Team Members and Leaders with a people‑first mindset by providing ongoing coaching, structured training and in‑the‑moment guidance to uphold RH’s dining room service standards and support professional growth
Define and guide the strategic direction of the dining team by overseeing recruitment, hiring and onboarding to build a high‑performing team aligned with RH’s vision and service standards
Cultivate a service‑driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience
Own and optimize operational excellence by upholding quality and safety standards, ensuring compliance with regulations, and proactively addressing opportunities for improvement
Serve as a brand ambassador and resource for guests, Leaders and Team Members, fostering meaningful connections and a hospitality experience that is both personal and immersive
Drive financial performance by setting labor and sales goals, analyzing financial reporting and implementing strategies to maximize revenue and profitability
Collaborate cross‑functionally with Culinary and Gallery Leadership — both on property and across the global organization — to amplify the success of RH Hospitality
OUR REQUIREMENTS
5+ years of leadership experience in a high‑volume, full‑service restaurant or an equivalent combination of education and experience
Expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning
Proficiency in Microsoft Excel, Inventory Management systems, Micros Point of Sale (or equivalent), and email communication
Proven ability to work autonomously, making strategic decisions, and collaborating across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Work standing and walking for extended periods of time
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YOUR RESPONSIBILITIES
Lead and develop Team Members and Leaders with a people‑first mindset by providing ongoing coaching, structured training and in‑the‑moment guidance to uphold RH’s dining room service standards and support professional growth
Define and guide the strategic direction of the dining team by overseeing recruitment, hiring and onboarding to build a high‑performing team aligned with RH’s vision and service standards
Cultivate a service‑driven culture by driving the strategic direction of dining room operations, ensuring a seamless and elevated guest experience
Own and optimize operational excellence by upholding quality and safety standards, ensuring compliance with regulations, and proactively addressing opportunities for improvement
Serve as a brand ambassador and resource for guests, Leaders and Team Members, fostering meaningful connections and a hospitality experience that is both personal and immersive
Drive financial performance by setting labor and sales goals, analyzing financial reporting and implementing strategies to maximize revenue and profitability
Collaborate cross‑functionally with Culinary and Gallery Leadership — both on property and across the global organization — to amplify the success of RH Hospitality
OUR REQUIREMENTS
5+ years of leadership experience in a high‑volume, full‑service restaurant or an equivalent combination of education and experience
Expertise in leading financial performance, including labor and food costs, inventory controls, and strategic resource planning
Proficiency in Microsoft Excel, Inventory Management systems, Micros Point of Sale (or equivalent), and email communication
Proven ability to work autonomously, making strategic decisions, and collaborating across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
Work standing and walking for extended periods of time
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