ASM Global
Food & Beverage Supervisor
Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. Essential Duties and Responsibilities
Ordering, receiving and preparing food items Maintaining food costs and budget goals Ensures all locations are fully stocked prior to every event Attend in-house event-related meetings and relays immediate changes with other departments Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. Coordinates with Kitchen on the timing and production of food preparation Must possess effective communications skills to liaise between Kitchen and Warehouse Teams Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees Ability to oversee production of retail food operations to be prepared for peak and slow periods Ability to adequately trouble shoot point of sale equipment Inventory and quality controls Ability to handle and properly respond to guest concerns Working hours vary by show to include days, nights, weekdays, and weekends Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule. Supervisory Responsibilities
Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Serve-safe certified At least 1 years of supervisor experience in a retail food establishment Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses Skills and Abilities
Advanced oral and written communication skills Strong orientation to customer service and ability to work with other staff members in the facility Results oriented individual with the ability to meet required budgetary goals Excellent organizational, planning, communication, and inter-personal skills Ability to undertake and complete multiple tasks Computer skills to include Excel programs Must adhere to local Health Department codes Working Conditions
Location: Fishers Event Center Physical Demands: This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required. This position may require work inside or outside of the building, as needed by events. Compensation
$20 - $25/hr The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor. The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. Essential Duties and Responsibilities
Ordering, receiving and preparing food items Maintaining food costs and budget goals Ensures all locations are fully stocked prior to every event Attend in-house event-related meetings and relays immediate changes with other departments Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. Coordinates with Kitchen on the timing and production of food preparation Must possess effective communications skills to liaise between Kitchen and Warehouse Teams Must possess effective communication with NPO Groups, bartenders, third party subcontractors and concession employees Ability to oversee production of retail food operations to be prepared for peak and slow periods Ability to adequately trouble shoot point of sale equipment Inventory and quality controls Ability to handle and properly respond to guest concerns Working hours vary by show to include days, nights, weekdays, and weekends Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule. Supervisory Responsibilities
Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Serve-safe certified At least 1 years of supervisor experience in a retail food establishment Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses Skills and Abilities
Advanced oral and written communication skills Strong orientation to customer service and ability to work with other staff members in the facility Results oriented individual with the ability to meet required budgetary goals Excellent organizational, planning, communication, and inter-personal skills Ability to undertake and complete multiple tasks Computer skills to include Excel programs Must adhere to local Health Department codes Working Conditions
Location: Fishers Event Center Physical Demands: This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required. This position may require work inside or outside of the building, as needed by events. Compensation
$20 - $25/hr The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.