Restaurant General Manager - Lead Ops, Team & Growth

A hospitality company in Los Angeles is seeking a General Manager responsible for daily operations, financial performance, staffing, and customer satisfaction. This role requires a proven leader with over 3 years of management experience in the restaurant industry. The ideal candidate will possess exceptional leadership and communication skills, a strong understanding of financial management, and a commitment to team development. Compensation ranges from $87,000 to $97,000, with a full benefits package. #J-18808-Ljbffr