Phoenix Restaurant GM — Lead Operations & Guest Experience

A healthy dining establishment in Phoenix is seeking a General Manager to oversee restaurant operations. The role requires a dedicated leader with at least 3 years of restaurant management experience, including 2 years as a general manager. The GM will ensure service quality, manage team performance, and achieve financial goals while fostering a positive company culture. Strong communication and leadership skills are essential, alongside proficiency in Aloha POS and Microsoft Excel. Competitive compensation and growth opportunities are provided. #J-18808-Ljbffr