Restaurant General Manager - Drive Growth & Team Leadership

A national restaurant chain in Morgantown seeks a dedicated manager responsible for day-to-day operations. This role requires overseeing sales growth, staffing, training, and implementing company directives. Candidates should have over 5 years of managerial experience in the restaurant industry. The position also demands excellent communication skills, problem-solving abilities, and a commitment to providing exceptional service. Flexibility to work up to 55 hours a week is required, as well as a driver's license and the capacity to manage physical demands of the role. #J-18808-Ljbffr