B&M CLAMBAKE COMPANY, INC
Company Description
B&M Clambake Company, Inc is a restaurant company headquartered in Pawtucket, Rhode Island. Known for its dedication to quality and exceptional service, the company specializes in delivering unique dining experiences. With a deep-rooted history in the industry, B&M Clambake Company is a trusted name in providing memorable meals and catering services. The company is committed to upholding high standards and exceeding customer expectations in every endeavor.
Role Description This is a full‑time, on‑site role for a Director of Operations based in Pawtucket, Rhode Island. The Director of Operations will oversee daily operations, manage teams, and ensure smooth and effective business workflows. Key responsibilities include managing budgets, analyzing operational performance, optimizing processes, and delivering excellent customer service to maintain the company’s high standards. This role will also entail strategic decision‑making to drive organizational goals and long‑term growth.
Qualifications
Proven expertise in Operations Management and process optimization
Strong Analytical Skills to evaluate performance metrics and implement improvements
Experience in Team Management and leadership, with the ability to foster a collaborative work environment
Proficiency in Budgeting and financial planning for efficient resource allocation
Exceptional Customer Service skills to ensure client satisfaction and maintain reputation
Outstanding communication and decision‑making abilities
Bachelor’s degree in Business Administration or a related field; an advanced degree is a plus
Previous experience in the food service or hospitality industry is preferred
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Role Description This is a full‑time, on‑site role for a Director of Operations based in Pawtucket, Rhode Island. The Director of Operations will oversee daily operations, manage teams, and ensure smooth and effective business workflows. Key responsibilities include managing budgets, analyzing operational performance, optimizing processes, and delivering excellent customer service to maintain the company’s high standards. This role will also entail strategic decision‑making to drive organizational goals and long‑term growth.
Qualifications
Proven expertise in Operations Management and process optimization
Strong Analytical Skills to evaluate performance metrics and implement improvements
Experience in Team Management and leadership, with the ability to foster a collaborative work environment
Proficiency in Budgeting and financial planning for efficient resource allocation
Exceptional Customer Service skills to ensure client satisfaction and maintain reputation
Outstanding communication and decision‑making abilities
Bachelor’s degree in Business Administration or a related field; an advanced degree is a plus
Previous experience in the food service or hospitality industry is preferred
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