Hyatt Regency Salt Lake City
Restaurant Cook - Full Time - Urgently Hiring
Hyatt Regency Salt Lake City, Centerville, Utah, United States
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City
At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality.
As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. Discounted & Complimentary hotel room nights · Enjoy complimentary meals in our colleague Cafe for every shift worked · Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days! ·401K retirement savings plan and company match · Opportunities to work and visit Hyatt Hotels and Resorts around the world Or join us for our next Walk In Wednesday Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination. An Intermediate Line Cook requires good communication and culinary skills. The desired Cook candidate will have upscale restaurant cooking experience and a culinary degree. An Intermediate Cook should have a professional knowledge of cooking ingredients and procedures. Intermediate Cook will work single stations in the kitchen and require significant supervision and training.
~ Culinary degree or related restaurant experience is preferred. ~ Able to work single station in the kitchen. ~
As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service. Discounted & Complimentary hotel room nights · Enjoy complimentary meals in our colleague Cafe for every shift worked · Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days! ·401K retirement savings plan and company match · Opportunities to work and visit Hyatt Hotels and Resorts around the world Or join us for our next Walk In Wednesday Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination. An Intermediate Line Cook requires good communication and culinary skills. The desired Cook candidate will have upscale restaurant cooking experience and a culinary degree. An Intermediate Cook should have a professional knowledge of cooking ingredients and procedures. Intermediate Cook will work single stations in the kitchen and require significant supervision and training.
~ Culinary degree or related restaurant experience is preferred. ~ Able to work single station in the kitchen. ~