Aulani, A Disney Resort & Spa
Full-Time Cook Day or Night Shift
Aulani, A Disney Resort & Spa, Kapolei, Hawaii, United States
Come and join the magic with Aulani, A Disney Resort and Spa! Tuition paid upfront at network schools
~ Cast Members working in culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook 3 will be assisting with all overall culinary production, which includes preparing menu items from recipes, for consumption in hotel restaurants throughout the resort.
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, Waffles and other food items
Proficient knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Advanced knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Cleans kitchen equipment and practices HACCP ( H
azard
A
nalysis and
C
ritical
C
ontrol
P
oints) Procedures Ability to perform job with minimal supervision Cold and hot holding equipment and food checklist conducted daily
Experience in culinary field/high volume restaurant 1 year Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalent Food Safety Certification or equivalent
Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking
“Next”
on each page, then “Submit” on the final page. The pay rate for this role in Hawaii is $34.30 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
azard
A
nalysis and
C
ritical
C
ontrol
P
oints) Procedures Ability to perform job with minimal supervision Cold and hot holding equipment and food checklist conducted daily
Experience in culinary field/high volume restaurant 1 year Demonstrates a desire to work in a guest service and team environment Demonstrates passion and enthusiasm for working in the kitchen Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Enrolled in a culinary education program or equivalent Food Safety Certification or equivalent
Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays. SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking
“Next”
on each page, then “Submit” on the final page. The pay rate for this role in Hawaii is $34.30 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.