Sodexo
General Manager 3 – Culinary Leadership in the Heart of Lima
Location: Lima, OH
Ready to take your culinary leadership to a place where your impact goes beyond the kitchen? We’re looking for a dynamic General Manager with strong culinary roots to lead a thriving food service operation in Lima, OH—an inviting community with lower cost of living and a slower pace that lets you focus on
great food and great people .
Incentives This is a temporary role, potentially lasting 6–12 months.
What You’ll Do
Lead day‑to‑day operations across front and back of house, including full‑service dining.
Ensure top‑tier food quality, safety and presentation through daily kitchen inspections.
Drive consistency and excellence across breakfast, lunch, dinner and late‑night service.
Innovate and implement systems to streamline operations and boost team performance.
Ensure compliance with HACCP protocols and all food safety regulations.
Manage scheduling, staffing and payroll for a 7‑day service operation.
Deliver operational reports and insights to clients and internal stakeholders.
Build a strong team culture with coaching, training and engagement.
Develop and maintain strong client and customer relationships built on trust and satisfaction.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Proven experience in culinary leadership or food service operations.
A hands‑on, culinary‑driven approach with a love for exceptional food.
Strong working knowledge of kitchen systems, food safety and quality control.
Ability to inspire and lead diverse teams toward shared goals.
A customer‑first mindset with a passion for service excellence.
Experience in client communications, employee development and managing multiple service lines.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services, Hospitals and Health Care, and Hospitality
At Sodexo, we are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status or any other characteristic protected by applicable federal, state or local law. If you need assistance with the application process, please complete this form.
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Ready to take your culinary leadership to a place where your impact goes beyond the kitchen? We’re looking for a dynamic General Manager with strong culinary roots to lead a thriving food service operation in Lima, OH—an inviting community with lower cost of living and a slower pace that lets you focus on
great food and great people .
Incentives This is a temporary role, potentially lasting 6–12 months.
What You’ll Do
Lead day‑to‑day operations across front and back of house, including full‑service dining.
Ensure top‑tier food quality, safety and presentation through daily kitchen inspections.
Drive consistency and excellence across breakfast, lunch, dinner and late‑night service.
Innovate and implement systems to streamline operations and boost team performance.
Ensure compliance with HACCP protocols and all food safety regulations.
Manage scheduling, staffing and payroll for a 7‑day service operation.
Deliver operational reports and insights to clients and internal stakeholders.
Build a strong team culture with coaching, training and engagement.
Develop and maintain strong client and customer relationships built on trust and satisfaction.
What We Offer
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
Proven experience in culinary leadership or food service operations.
A hands‑on, culinary‑driven approach with a love for exceptional food.
Strong working knowledge of kitchen systems, food safety and quality control.
Ability to inspire and lead diverse teams toward shared goals.
A customer‑first mindset with a passion for service excellence.
Experience in client communications, employee development and managing multiple service lines.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Facilities Services, Hospitals and Health Care, and Hospitality
At Sodexo, we are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status or any other characteristic protected by applicable federal, state or local law. If you need assistance with the application process, please complete this form.
#J-18808-Ljbffr