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Smoothie King (SKFI)

General Manager

Smoothie King (SKFI), Temple, Texas, us, 76508

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General Manager

role at

Smoothie King (SKFI)

SS2-Smoothie Sailing LLC, an independent franchisee of Smoothie King Franchises, Inc.

Job Purpose Contributes to Smoothie King’s success by leading the team to create and maintain an exceptional guest experience while upholding brand standards and modeling Smoothie King core values. The General Manager is involved in all areas of store operations:

Leading and developing the team

Ensuring an exceptional guest experience

Providing a high-quality product

Maximizing sales performance

Driving profitability while maintaining a fun and welcoming atmosphere

Duties and Responsibilities Action-Oriented

Reviews store environment and KPIs to identify problems and opportunities for improvement and adjusts accordingly

Drives implementation of company programs through action planning and inspiring the team to meet operational standards

Develops local store marketing plans to support brand initiatives

Initiates community outreach through marketing and special events

Uses operational tools such as Business Review, Cash Management, Log Labor Matrix, and Inventory Management tools to achieve Operational Excellence

Building Effective Teams

Challenges the team to achieve results

Manages performance and provides feedback, sets goals, and uses learning management system to support objectives

Recognizes and reinforces individual and team accomplishments and finds new, creative, effective methods of recognition

Utilizes and demonstrates effective management practices to create and maintain a successful store team, fostering an environment where the team feels valued and respected

Composure

Handles differences between guests and team members without escalating the situation

Communicates unexpected situations calmly and without showing resistance or frustration

Serves as a confidant or resource in tough situations

Drive for Results

Ensures team adheres to legal and operational compliance requirements

Adheres to all company food safety procedures while ensuring all team members are in compliance

Guest Focus

Encourages a guest-first attitude

Trains and holds team accountable for delivering an exceptional guest experience

Solicits guest feedback to understand satisfaction

Hiring & Staffing

Delegates and communicates appropriate responsibilities to ensure smooth flow of operations

Manages store staffing levels

Integrity and Trust

Manages team with integrity, honesty, and knowledge that promotes Smoothie King culture, values, and mission

Fulfills cash handling, financial, and inventory reporting responsibilities honestly

Time Management

Sets priorities for the team and themselves each day

Relies on team by delegating daily checklist tasks

Plans ahead for managerial activities outside normal day tasks

Shows up on time for work

Completes required checklists and paperwork by due dates

Experience Requirements

3 years guest service experience in a restaurant or retail environment

1 year supervision experience

1 year experience analyzing financial reports (labor & COG)

Essential Job Functions

Demonstrated experience building community relationships

Clear oral and written communication skills

Ability to manage store operations independently

Ability to manage effectively in a fast-paced environment

Ability to manage resources to maintain service levels at all times

Exceptional interpersonal skills

Knowledge of guest service techniques

Knowledge of supervisory practices and procedures

Organization and planning skills

Strong problem solving skills

Team building skills

Strong leadership skills with coaching and mentoring ability

Ability to plan and organize workload

Ability to handle confidential and sensitive information

Availability for flexible schedule including nights and weekends

Ability to tolerate exposure to various products and powdered substances without health risk

Willingness to follow dress code procedures

Ability to keep the store clean and follow food safety regulations

Ability to operate a blender and POS cashier system

Ability to move boxes weighing up to 55 lbs

Ability to bend, reach, and scoop during shifts

Ability to be mobile in walk-in refrigerator and freezer temperatures ranging from 40°F to –10°F

Seniority Level

Not Applicable

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

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