Restaurant General Manager - Lead Ops & Guest Experience

A leading fast-food franchise in Kent is seeking a General Manager to oversee all operations within the restaurant. You will be responsible for food production, guest service, and directing a motivated team. The ideal candidate will have strong customer service skills and the ability to make quick decisions in a fast-paced environment. Responsibilities include managing staffing, ensuring food safety measures meet standards, and leading various operational processes. This position offers competitive pay and various employee benefits. #J-18808-Ljbffr