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AVI Foodsystems

Cashier, Part-Time (Saint Anselm College)

AVI Foodsystems, Manchester, New Hampshire, us, 03103

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Cashier, Part-Time (Saint Anselm College)

AVI Foodsystems Inc Manchester, NH (Onsite) Part-Time

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Job Details

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role ofCashier at Saint Anselm College in Manchester, NH.

The pay for this position is $16.00/ an hr.

Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

Accurately process cash register transactions, input product costs, give correct change, and process debit and credit cards

Create a positive and friendly experience for customers and fellow team members

Display a natural desire to greet, engage with, and sincerely thank the guest

Prepare products and order stock

Ensure the proper signage when needed

Maintain clean, neat and orderly cash register areas

Job Requirements:

Cashier experience preferred

Excellent customer service skills

Ability to accurately record guest transactions

Ability to make correct change and work in a fast paced environment

Nights 4:00pm-11:30pm

Monday-Wednesday or Thursday and Saturday

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Part-Time

Location Manchester, NH (Onsite)

Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience Not Specified

Date Posted 07/30/2025