Perkins Management Services Company
Chef Manager - Department of Commerce - Perkins Management
Perkins Management Services Company, Washington, District of Columbia, us, 20022
Chef Manager – Department of Commerce – Perkins Management
Perkins Management Services Company is a growing food service company. We are looking for a Chef Manager for the Department of Commerce.
The Chef Manager is responsible for oversight of food preparation, management of line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, kitchen safety and cleanliness maintenance. They develop strategic operational plans aligned with the client’s mission, vision, and objectives to include sustainable practices while balancing fiscal constraints.
Establish and maintain food production systems and procedures for ordering, receiving, storing, preparing, and serving food related products.
Responsibility for menu planning and development.
Ensure requirements for appropriate sanitation and food safety levels are met.
Develop and be accountable for a safe culture that creates a work environment where no one gets hurt.
Develop operational component forecasts; monitor expenses and report all variances.
Responsibility for component budgeting and accounting functions.
Conduct periodic inventory.
Coordinate and supervise personnel regarding production, merchandising, quality and cost control, and labor management.
Recruit, hire, develop, and retain front line team.
Drive customer service and employee engagement through effective use of surveys.
Maintain records to comply with PMS, government, and accrediting agency standards.
Develop marketing plan for account.
Look for opportunities to implement new products and services which support sales growth and client retention.
Identify vertical sales growth opportunities and communicate with appropriate subject matter experts.
Coordinate all catering events on campus.
QUALIFICATIONS:
1-3 years of food service experience as a chef with managerial experience.
Serv Safe Certification required.
Ability to work independently.
PMSC is an equal employment opportunity/affirmative action employer. Candidates are considered for employment with PMSC without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other classification protected by applicable federal, state, or local law.
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The Chef Manager is responsible for oversight of food preparation, management of line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling, kitchen safety and cleanliness maintenance. They develop strategic operational plans aligned with the client’s mission, vision, and objectives to include sustainable practices while balancing fiscal constraints.
Establish and maintain food production systems and procedures for ordering, receiving, storing, preparing, and serving food related products.
Responsibility for menu planning and development.
Ensure requirements for appropriate sanitation and food safety levels are met.
Develop and be accountable for a safe culture that creates a work environment where no one gets hurt.
Develop operational component forecasts; monitor expenses and report all variances.
Responsibility for component budgeting and accounting functions.
Conduct periodic inventory.
Coordinate and supervise personnel regarding production, merchandising, quality and cost control, and labor management.
Recruit, hire, develop, and retain front line team.
Drive customer service and employee engagement through effective use of surveys.
Maintain records to comply with PMS, government, and accrediting agency standards.
Develop marketing plan for account.
Look for opportunities to implement new products and services which support sales growth and client retention.
Identify vertical sales growth opportunities and communicate with appropriate subject matter experts.
Coordinate all catering events on campus.
QUALIFICATIONS:
1-3 years of food service experience as a chef with managerial experience.
Serv Safe Certification required.
Ability to work independently.
PMSC is an equal employment opportunity/affirmative action employer. Candidates are considered for employment with PMSC without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or other classification protected by applicable federal, state, or local law.
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