Compass Group USA
Executive Sous Chef
Compass Group USA – CCL Hospitality Group is hiring an Executive Sous Chef.
Pay Grade:
14 Salary:
$85,000 – $87,000
Job Summary:
This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct meal preparation in accordance with corporate programs and guidelines.
Key Responsibilities
Assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
Motivate, train, develop, and direct back‑of‑house employees to accomplish operational objectives
Ensure high‑quality food items are creatively prepared and presented cost‑effectively
Assist in all phases of planning, ordering, inventory, and food preparation
Support cost‑control management and control expenditures for the account
Roll out new culinary programs in conjunction with marketing and culinary teams
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3–5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on feet and create, produce, and serve on the fly
Knowledge of food cost and related kitchen operations
Excellent interpersonal, customer service, and oral/written communication skills
Applied food service sanitation certification (SERVSAFE/HACCP)
Demonstrated understanding of current culinary market trends and creative food presentation
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental LeavePersonal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis. CCL maintains a drug‑free workplace.
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Pay Grade:
14 Salary:
$85,000 – $87,000
Job Summary:
This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct meal preparation in accordance with corporate programs and guidelines.
Key Responsibilities
Assist Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements
Motivate, train, develop, and direct back‑of‑house employees to accomplish operational objectives
Ensure high‑quality food items are creatively prepared and presented cost‑effectively
Assist in all phases of planning, ordering, inventory, and food preparation
Support cost‑control management and control expenditures for the account
Roll out new culinary programs in conjunction with marketing and culinary teams
Perform other duties as assigned
Qualifications
B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
3–5 years of relevant culinary experience
Mastery of a wide variety of kitchen positions and stations
Ability to think on feet and create, produce, and serve on the fly
Knowledge of food cost and related kitchen operations
Excellent interpersonal, customer service, and oral/written communication skills
Applied food service sanitation certification (SERVSAFE/HACCP)
Demonstrated understanding of current culinary market trends and creative food presentation
Benefits
Medical, Dental, Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental LeavePersonal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Applications are accepted on an ongoing basis. CCL maintains a drug‑free workplace.
#J-18808-Ljbffr