Aramark
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Compensation $65,000.00/yr – $75,000.00/yr
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Client Relationship
Identify client needs and communicate operational progress.
Financial Performance
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Productivity
Bring value through efficient operations, appropriate cost controls, and profit management.
Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Ensure entire team is trained and able to implement.
Supervise team regarding production, quality and control.
Compliance
Maintain a safe and healthy environment for clients, customers and employees.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Additional Responsibilities
Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director.
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
Qualifications
Requires at least 1 year of experience.
Requires at least 1 year of experience in a management role.
Bachelor's degree or equivalent experience preferred.
Strong interpersonal skills.
Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
Ability to demonstrate excellent customer service using Aramark's standard service model.
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
EEO Statement Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Compensation $65,000.00/yr – $75,000.00/yr
Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Client Relationship
Identify client needs and communicate operational progress.
Financial Performance
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Productivity
Bring value through efficient operations, appropriate cost controls, and profit management.
Follow Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Ensure entire team is trained and able to implement.
Supervise team regarding production, quality and control.
Compliance
Maintain a safe and healthy environment for clients, customers and employees.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Additional Responsibilities
Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director.
Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
Qualifications
Requires at least 1 year of experience.
Requires at least 1 year of experience in a management role.
Bachelor's degree or equivalent experience preferred.
Strong interpersonal skills.
Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
Ability to demonstrate excellent customer service using Aramark's standard service model.
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
EEO Statement Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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