Tatte Bakery & Cafe
Sous Chef - Boston
role at
Tatte Bakery & Cafe
As a Sous Chef at Tatte, you will assist in overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. The Sous Chef may be responsible for the supervision of up to 25 employees including zone leaders, cooks, prep cooks and dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast‑paced, high‑volume environment in the absence of a head chef.
Scope Of Responsibilities (include but are not limited to)
Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Establish a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory to stay within established guidelines while ensuring that necessary product is available when needed
Assist with implementation of seasonal menu changes
Working Conditions / Essential Functions
Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten‑hour plus shifts, including the ability to stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Position Requirements
Minimum of three years of culinary/kitchen management experience in a high‑volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school education or equivalent
Preferred Skills
Hospitality education – A.O.S. degree in Culinary Arts or culinary certificate and required experience
Proficiency working with Microsoft Office – Word, Excel, and Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast – POS system, CrunchTime, and Teamworx (highly preferred)
ServSafe, Allergen, and Chokesaver certifications
Our Benefits And Perks
Competitive pay (typical Sous Chef pay ranges from \$64k‑\$77k+, depending on experience)
Quarterly bonus program
Paid vacation time
Immigration reimbursement program (after one year of full‑time service)
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental, and visual insurance
Internal English and Spanish classes
Free meals and drinks
Exciting potential for growth
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Employment Type: Full Time
Bonus/Commission: No
#J-18808-Ljbffr
role at
Tatte Bakery & Cafe
As a Sous Chef at Tatte, you will assist in overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. The Sous Chef may be responsible for the supervision of up to 25 employees including zone leaders, cooks, prep cooks and dishwashers. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast‑paced, high‑volume environment in the absence of a head chef.
Scope Of Responsibilities (include but are not limited to)
Oversee production and service according to established guidelines
Adhere to recipe, portioning, and presentation standards
Complete all daily management tasks in a timely manner
Establish a strong understanding of the menu through daily tasting
Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Maintain inventory to stay within established guidelines while ensuring that necessary product is available when needed
Assist with implementation of seasonal menu changes
Working Conditions / Essential Functions
Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten‑hour plus shifts, including the ability to stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Position Requirements
Minimum of three years of culinary/kitchen management experience in a high‑volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school education or equivalent
Preferred Skills
Hospitality education – A.O.S. degree in Culinary Arts or culinary certificate and required experience
Proficiency working with Microsoft Office – Word, Excel, and Outlook
Previous experience working with UltiPro Onboarding & Recruiting, Toast – POS system, CrunchTime, and Teamworx (highly preferred)
ServSafe, Allergen, and Chokesaver certifications
Our Benefits And Perks
Competitive pay (typical Sous Chef pay ranges from \$64k‑\$77k+, depending on experience)
Quarterly bonus program
Paid vacation time
Immigration reimbursement program (after one year of full‑time service)
401(k) with a vesting match
Free EAP employee assistance programs
Flexible schedule with no late nights
Health, dental, and visual insurance
Internal English and Spanish classes
Free meals and drinks
Exciting potential for growth
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Employment Type: Full Time
Bonus/Commission: No
#J-18808-Ljbffr