The MINA Group
Executive Sous Chef - BSPZ
– The MINA Group
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and an aperitivo and cicchetti bar at night. Guests are transported to a world where timeless traditions meet the vibrant, sun‑kissed charm of coastal Italy.
About the Role The Executive Sous Chef is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for guests and team members. Mastery of cooking techniques, cost control, and staff development are essential for driving consistency, fostering creativity, and upholding the highest standards of professionalism and hospitality.
What we offer
Competitive salary and benefits including medical, dental, and vision coverage for eligible employees
Bonus programs
Cell phone reimbursement
Pre‑tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal Candidate A detail‑oriented culinary leader who serves as a hands‑on mentor in the kitchen, adapts quickly to change, and creates an amazing experience for guests and staff. You will assist in leading all culinary operations, providing insight and guidance to every kitchen staff member, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually striving to develop staff in all areas of food education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Knowledge of financial reporting and ability to analyze data
Strong eye toward development, both personal and for your team
Desire to teach and mentor staff and culinary interns
Basic Qualifications
4 years’ experience in a fine dining high‑volume kitchen, with at least 1 year in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Stamina to work in excess of 40 hours per week
Spanish language skills a plus
Salary Range: $80k–$90k
The Mina Group, LLC and its affiliates are equal‑opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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– The MINA Group
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day and an aperitivo and cicchetti bar at night. Guests are transported to a world where timeless traditions meet the vibrant, sun‑kissed charm of coastal Italy.
About the Role The Executive Sous Chef is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for guests and team members. Mastery of cooking techniques, cost control, and staff development are essential for driving consistency, fostering creativity, and upholding the highest standards of professionalism and hospitality.
What we offer
Competitive salary and benefits including medical, dental, and vision coverage for eligible employees
Bonus programs
Cell phone reimbursement
Pre‑tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal Candidate A detail‑oriented culinary leader who serves as a hands‑on mentor in the kitchen, adapts quickly to change, and creates an amazing experience for guests and staff. You will assist in leading all culinary operations, providing insight and guidance to every kitchen staff member, and working closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.
What You Bring to the Table
Personal Attributes
Exceptional communication and organizational skills
Gracious spirit of hospitality
Intellectual curiosity and emotional maturity
Continually striving to develop staff in all areas of food education
Ability to work clean, organized, and lead a team
Professional Attributes
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
Knowledge of financial reporting and ability to analyze data
Strong eye toward development, both personal and for your team
Desire to teach and mentor staff and culinary interns
Basic Qualifications
4 years’ experience in a fine dining high‑volume kitchen, with at least 1 year in a leadership role
Culinary degree preferred
Knowledge of safety and hygiene protocols
Working knowledge of HR practices and labor laws
Ability to frequently lift up to 40 pounds
Stamina to work in excess of 40 hours per week
Spanish language skills a plus
Salary Range: $80k–$90k
The Mina Group, LLC and its affiliates are equal‑opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
#J-18808-Ljbffr