Wolfoods, Inc.
2026 - Summer Camp Food Service Director - Seasonal Relocation Job is not Local
Wolfoods, Inc., Chicago, Illinois, United States, 60290
2026 - Summer Camp Food Service Director - Seasonal Relocation Job
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2026 - Summer Camp Food Service Director - Seasonal Relocation Job
role at
Wolfoods, Inc.
Wolfoods operates summer camp kitchens across the country between May and September. We are looking for an experienced, motivated, and capable Food Service Operations Director. This position is NOT LOCAL; you will be living abroad on-site for the term of the contract. It is a hands‑on and demanding position. All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.
The position requires flawless execution of the Wolfoods Camp Food Service Program, including knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross‑contamination and cross‑contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
You must be able to maintain clean and comfortable surroundings, in a fast‑paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must and you must be able to answer all Service & Culinary related questions in accordance with Wolfoods Standards of Service Guidelines.
The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands‑on self‑reliance, and judgment.
Duties & Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner
Develop effective schedules for staff based on business levels and budgetary guidelines
Schedule and coordinate all side work for personnel
Maintain cleanliness and organization in the Dining Hall according to established sanitation standards
Maintain appearance and uniform standards
Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
Work with the chef on duty to maintain high standards of food presentation and sanitation
Train and develop all FOH dining personnel
Provide ongoing feedback to all service personnel concerning standards and performance
Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
Frequently interact with diners for general feedback
Ensure the dining hall is open and prepared 15 minutes prior to service
Implement a checklist system to facilitate the dining hall throughout the day
Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
Be knowledgeable of all menus and specifications
Maintain constant follow up with dining hall standards
Follow company standards for safety practices to minimize risk to self and others
Be responsible for daily reporting
Effectively communicate with subordinates, co‑workers, and supervisors
Be able to motivate and foster a positive work environment
Attend related in‑service training and staff meetings
Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
Professionally interact with Campers, Staff, & Parents
Control inventory
Place orders
Project manage
Communicate
Uphold Wolfoods Standards of Service & Quality
Maintain Health Department Sanitation Standards
Manage staff
Client relations
Follow the comprehensive Wolfoods Camp Food Training Program
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure that production is accurate in timing, quantity, quality, and plating
Actively lead in planning, scheduling, directing, and training
Understand the importance in cross utilization
Understand the importance of utilizing excess production
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Place accurate food orders ahead of time
Ensure kitchen and equipment are maintained to health standards
Teach and enforce safety regulations
Specialized food preparation for events
Assist in developing and tasting recipes
Assist in planning menu
Recommend equipment purchases
May act as a Front of House supervisor when necessary
Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality driven
Ability to self‑motivate
High level computer literacy
Recognize and uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day work, 70‑hour week
Must live on‑site in a rural setting with the possibility of shared living spaces
Must be able to stand for long periods of time
Must be able to lift and carry 50 pounds
Must be able to bend, stretch, and reach for an extended period of time
Must be ServSafe Manager Certified
Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
Ability to work under pressure in environments that are above/below average temperatures
Must be able to cook from scratch
Institutional and batch cooking experience – Highly Desired
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive pay
Bonus system
Room
Board
Transportation expense assistance
Seasonal summer contracts
About Wolfoods, Inc. WOLfoods breaks away from the standard approach toward “camp food” by eliminating the standard freezer‑to‑table fare and improving it with home‑style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, WOLfoods is changing the perception of camp food into a more suitable term: Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the morning fruit and yogurt bar at breakfast and during lunch and dinner, the salad bars. No camper is left without personalized care. Any camper requiring special diets is attended to with importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to nut‑free, or gluten‑free to vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities, and qualifications required of employees assigned to this role.
WOLfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Salary: $1300 - $1700 per week
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2026 - Summer Camp Food Service Director - Seasonal Relocation Job
role at
Wolfoods, Inc.
Wolfoods operates summer camp kitchens across the country between May and September. We are looking for an experienced, motivated, and capable Food Service Operations Director. This position is NOT LOCAL; you will be living abroad on-site for the term of the contract. It is a hands‑on and demanding position. All lead staff will live on site at the job location – room, board, and travel expense assistance are provided.
The position requires flawless execution of the Wolfoods Camp Food Service Program, including knowledge of food allergens and the ability to create dishes for people with multiple dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross‑contamination and cross‑contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp.
You must be able to maintain clean and comfortable surroundings, in a fast‑paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.
This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must and you must be able to answer all Service & Culinary related questions in accordance with Wolfoods Standards of Service Guidelines.
The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands‑on self‑reliance, and judgment.
Duties & Responsibilities
Perform all duties toward the goal of providing excellent guest service in an efficient manner
Develop effective schedules for staff based on business levels and budgetary guidelines
Schedule and coordinate all side work for personnel
Maintain cleanliness and organization in the Dining Hall according to established sanitation standards
Maintain appearance and uniform standards
Have a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation
Work with the chef on duty to maintain high standards of food presentation and sanitation
Train and develop all FOH dining personnel
Provide ongoing feedback to all service personnel concerning standards and performance
Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation
Frequently interact with diners for general feedback
Ensure the dining hall is open and prepared 15 minutes prior to service
Implement a checklist system to facilitate the dining hall throughout the day
Follow Wolfoods initiatives for environmental practices to minimize wasted energy and resources
Be knowledgeable of all menus and specifications
Maintain constant follow up with dining hall standards
Follow company standards for safety practices to minimize risk to self and others
Be responsible for daily reporting
Effectively communicate with subordinates, co‑workers, and supervisors
Be able to motivate and foster a positive work environment
Attend related in‑service training and staff meetings
Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies
Professionally interact with Campers, Staff, & Parents
Control inventory
Place orders
Project manage
Communicate
Uphold Wolfoods Standards of Service & Quality
Maintain Health Department Sanitation Standards
Manage staff
Client relations
Follow the comprehensive Wolfoods Camp Food Training Program
Use weights and measures to properly execute recipes
Prepare all menu items and special request events
Follow standardized recipes
Ensure that production is accurate in timing, quantity, quality, and plating
Actively lead in planning, scheduling, directing, and training
Understand the importance in cross utilization
Understand the importance of utilizing excess production
Estimate production needs, establish par levels, order adequate supplies, and maintain inventory
Place accurate food orders ahead of time
Ensure kitchen and equipment are maintained to health standards
Teach and enforce safety regulations
Specialized food preparation for events
Assist in developing and tasting recipes
Assist in planning menu
Recommend equipment purchases
May act as a Front of House supervisor when necessary
Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role
Minimum three professional references required with application submission
Proficient in relevant skills relating to specific role
Quality driven
Ability to self‑motivate
High level computer literacy
Recognize and uphold Health Department Standards
Able to both lead a team & take direction
Minimum 6‑day work, 70‑hour week
Must live on‑site in a rural setting with the possibility of shared living spaces
Must be able to stand for long periods of time
Must be able to lift and carry 50 pounds
Must be able to bend, stretch, and reach for an extended period of time
Must be ServSafe Manager Certified
Must possess a ServSafe Allergens Certification before the start of camp (company sponsored)
Ability to work under pressure in environments that are above/below average temperatures
Must be able to cook from scratch
Institutional and batch cooking experience – Highly Desired
Ideal Candidates Are
Looking for seasonal, summer opportunities
Enjoy the challenge of a high‑volume production kitchen and dining facility
Embrace a teaching and learning culture
Get excited about being part of a team and community
Are available to relocate for the summer season in a rustic living environment
Employment Package Includes
Competitive pay
Bonus system
Room
Board
Transportation expense assistance
Seasonal summer contracts
About Wolfoods, Inc. WOLfoods breaks away from the standard approach toward “camp food” by eliminating the standard freezer‑to‑table fare and improving it with home‑style scratch cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, WOLfoods is changing the perception of camp food into a more suitable term: Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of balanced diets and green initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the morning fruit and yogurt bar at breakfast and during lunch and dinner, the salad bars. No camper is left without personalized care. Any camper requiring special diets is attended to with importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to nut‑free, or gluten‑free to vegan.
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities, and qualifications required of employees assigned to this role.
WOLfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Salary: $1300 - $1700 per week
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