Dunkin'
Overnight Baker Position
The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
Responsibilities of Finisher/Baker Position
Skills/Qualifications
- Able to work quickly and efficiently with minimal direction
- Pays special Attention to Detail
- Takes Special Pride and Personal Interest in their work
- Self-Motivated and Cooperative
- Good Time Management
- Able to interpret, understand and follow instructions
Job Requirements
- Follows Crew Policy & Dunkin Standards
- Guest Satisfaction
- Meet Daily Production Levels as determined by Kitchen Manager
- Finishes all products to the level that ensures guest satisfaction
- Ensure Brand Production Standards and Systems are executed on their shift
- Transition to crew position when production levels are complete for the day
- Teamwork
- Actively learns and partners with the manager to complete the required training
- Supports the training of new crew members as requested
- Work well with the team and treat people with respect
- Respond positively to coaching and direction
- Arrives ready to work on time
- Complete all job tasks required leaving the kitchen clean and organized for the next finisher
- Hold themselves accountable for responsibilities during their shift
- Adhere to safety standards to protect self and others from injury
- Perform other work duties assigned to assist fellow team members
- Handle all equipment with care and pride to ensure no damages occur
- Follow Uniform Standard for Finisher/Baker
- Cleanliness/Organization
- Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
- Efficiency/ Time Management
- Must complete production in a timely fashion
- Must be able to multi-task
- Product
- Must follow appropriate job aids for all products
- Meet the demand of business by providing appropriate ample product production throughout shift
- Food Safety
- Ensure the safety and security of the team and guests through a focus to food safety and sanitation
- Merchandising
- Keep bakery cases full and attractive throughout shift
- Assist in back case merchandising throughout the shift (following merchandising standards binder)