Massachusetts General Hospital
Per Diem Registered Dietician
Massachusetts General Hospital, Boston, Massachusetts, us, 02298
Mass General Brigham, a not‑for‑profit organization, supports patient care, research, teaching, and community service through high‑performing teams. All applicants are invited to join and experience the impact of a mission‑driven environment.
Position Summary We are seeking an experienced dietician with head and neck cancer expertise for a per‑diem role in our newly formed Head and Neck Cancer Survivorship Clinic. The successful applicant will have experience with the oncology population in general and head and neck cancer in particular. Additional requirements include excellent patient communication skills and applicable enteral and non‑enteral needs for this patient population. The position requires onsite interaction with patients in a multidisciplinary setting only on Tuesdays.
Responsibilities
Manage comprehensive medical nutritional care of patients, including nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Develop and implement nutrition plans of care for patients based on assessment of nutritional needs, physician orders, clinical data, interdisciplinary health‑care plans, and standards of quality nutritional care.
Document all nutrition‑related information, including assessment, nutrition therapy recommendations, care plans, follow‑up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders.
Provide patient education, counsel, and resources on prescribed therapeutic diets for patients and families.
Partner with food service staff to ensure meal, supplement, and nutrition support for patients, reviewing menu selections for compliance with modified diets.
Perform other duties as assigned and comply with all policies and standards.
Qualifications Education Bachelor's Degree Clinical Dietitian required.
Licenses and Credentials
State License – Dietitian and Nutritionist required.
Registered Dietitian (RD) required.
Registere Dietitian Nutritionist (RDN) preferred.
Heartsaver CPR AED Certification [CPR] preferred.
Experience Completed Internship.
Knowledge, Skills & Abilities
Good communication skills.
Ability to evaluate and problem‑solve effectively.
Ability to work independently.
Ability to guide, teach, and motivate patients of all age populations.
Physical Requirements
Standing: Frequently (34–66%)
Walking: Frequently (34–66%)
Sitting: Occasionally (3–33%)
Lifting: Frequently (34–66%) 35lbs+ (w/assisted device)
Carrying: Frequently (34–66%) 20–35lbs
Pushing: Occasionally (3–33%)
Pulling: Occasionally (3–33%)
Climbing: Rarely (Less than 2%)
Balancing: Frequently (34–66%)
Stooping: Occasionally (3–33%)
Kneeling: Occasionally (3–33%)
Crouching: Occasionally (3–33%)
Crawling: Rarely (Less than 2%)
Reaching: Frequently (34–66%)
Gross Manipulation (Handling): Frequently (34–66%)
Fine Manipulation (Fingering): Frequently (34–66%)
Feeling: Constantly (67–100%)
Foot Use: Rarely (Less than 2%)
Vision – Far: Constantly (67–100%)
Vision – Near: Constantly (67–100%)
Talking: Constantly (67–100%)
Hearing: Constantly (67–100%)
Work Details Work Location 243–245 Charles Street
Remote Type Onsite
Scheduled Weekly Hours 0
Employee Type Per Diem
Work Shift Day (United States of America)
Pay Range $56,992.00 - $82,992.00/Annual
Grade 6
EEO Statement 5110 Massachusetts Eye and Ear Infirmary is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will provide reasonable accommodation for individuals with a disability to participate in the job application or interview process, perform essential job functions, and receive other employment benefits and privileges. For accommodation inquiries, contact Human Resources at (857)-282-7642.
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Position Summary We are seeking an experienced dietician with head and neck cancer expertise for a per‑diem role in our newly formed Head and Neck Cancer Survivorship Clinic. The successful applicant will have experience with the oncology population in general and head and neck cancer in particular. Additional requirements include excellent patient communication skills and applicable enteral and non‑enteral needs for this patient population. The position requires onsite interaction with patients in a multidisciplinary setting only on Tuesdays.
Responsibilities
Manage comprehensive medical nutritional care of patients, including nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.
Develop and implement nutrition plans of care for patients based on assessment of nutritional needs, physician orders, clinical data, interdisciplinary health‑care plans, and standards of quality nutritional care.
Document all nutrition‑related information, including assessment, nutrition therapy recommendations, care plans, follow‑up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders.
Provide patient education, counsel, and resources on prescribed therapeutic diets for patients and families.
Partner with food service staff to ensure meal, supplement, and nutrition support for patients, reviewing menu selections for compliance with modified diets.
Perform other duties as assigned and comply with all policies and standards.
Qualifications Education Bachelor's Degree Clinical Dietitian required.
Licenses and Credentials
State License – Dietitian and Nutritionist required.
Registered Dietitian (RD) required.
Registere Dietitian Nutritionist (RDN) preferred.
Heartsaver CPR AED Certification [CPR] preferred.
Experience Completed Internship.
Knowledge, Skills & Abilities
Good communication skills.
Ability to evaluate and problem‑solve effectively.
Ability to work independently.
Ability to guide, teach, and motivate patients of all age populations.
Physical Requirements
Standing: Frequently (34–66%)
Walking: Frequently (34–66%)
Sitting: Occasionally (3–33%)
Lifting: Frequently (34–66%) 35lbs+ (w/assisted device)
Carrying: Frequently (34–66%) 20–35lbs
Pushing: Occasionally (3–33%)
Pulling: Occasionally (3–33%)
Climbing: Rarely (Less than 2%)
Balancing: Frequently (34–66%)
Stooping: Occasionally (3–33%)
Kneeling: Occasionally (3–33%)
Crouching: Occasionally (3–33%)
Crawling: Rarely (Less than 2%)
Reaching: Frequently (34–66%)
Gross Manipulation (Handling): Frequently (34–66%)
Fine Manipulation (Fingering): Frequently (34–66%)
Feeling: Constantly (67–100%)
Foot Use: Rarely (Less than 2%)
Vision – Far: Constantly (67–100%)
Vision – Near: Constantly (67–100%)
Talking: Constantly (67–100%)
Hearing: Constantly (67–100%)
Work Details Work Location 243–245 Charles Street
Remote Type Onsite
Scheduled Weekly Hours 0
Employee Type Per Diem
Work Shift Day (United States of America)
Pay Range $56,992.00 - $82,992.00/Annual
Grade 6
EEO Statement 5110 Massachusetts Eye and Ear Infirmary is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will provide reasonable accommodation for individuals with a disability to participate in the job application or interview process, perform essential job functions, and receive other employment benefits and privileges. For accommodation inquiries, contact Human Resources at (857)-282-7642.
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