Wyndham Garden Norfolk Downtown
Maintenance Technician/Security Overnight
Wyndham Garden Norfolk Downtown, Norfolk, Virginia, United States, 23500
Maintenance Technician / Security Overnight
Join to apply for the Maintenance Technician / Security Overnight role at Wyndham Garden Norfolk Downtown.
Position Summary As a Maintenance Technician, there is high guest contact, providing service to every guest in a professional, efficient and friendly manner. Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance work orders from all departments on a timely basis. Participation in the preventative maintenance program for all building equipment and rooms. Complete other special projects assigned periodically by the Chief Engineer.
Physical responsibilities include exerting physical effort in lifting/transporting at least 50 pounds; push/pull carts and other equipment up to 250 pounds; endure various physical movements throughout the work areas; work environment - engineering workshop, all areas of the hotel; working on stepladders; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings, and around fumes and/or odor hazards, dust and/or mite hazards, and chemicals; must be able to stand and exert well‑paced mobility for up to 8‑hours in length.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Good understanding of the English language, good communication skills both written and verbal. Methods and materials used in general building maintenance, carpentry, plumbing, building and electrical units and HVAC. The use and repair of common tools and equipment used in general maintenance. Maintenance and repair of facilities. Systems design and troubleshooting. Minimum 2‑year(s) experience as a commercial electrician or in another trade (plumbing, HVAC etc.).
Supervisory Experience: No supervisory experience.
License or Certification: None.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
Position Summary As a Maintenance Technician, there is high guest contact, providing service to every guest in a professional, efficient and friendly manner. Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance work orders from all departments on a timely basis. Participation in the preventative maintenance program for all building equipment and rooms. Complete other special projects assigned periodically by the Chief Engineer.
Physical responsibilities include exerting physical effort in lifting/transporting at least 50 pounds; push/pull carts and other equipment up to 250 pounds; endure various physical movements throughout the work areas; work environment - engineering workshop, all areas of the hotel; working on stepladders; job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings, and around fumes and/or odor hazards, dust and/or mite hazards, and chemicals; must be able to stand and exert well‑paced mobility for up to 8‑hours in length.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: Good understanding of the English language, good communication skills both written and verbal. Methods and materials used in general building maintenance, carpentry, plumbing, building and electrical units and HVAC. The use and repair of common tools and equipment used in general maintenance. Maintenance and repair of facilities. Systems design and troubleshooting. Minimum 2‑year(s) experience as a commercial electrician or in another trade (plumbing, HVAC etc.).
Supervisory Experience: No supervisory experience.
License or Certification: None.
Seniority Level Entry level
Employment Type Full-time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr