Domino's
Assistant Manager(01376) - 102 Plaza Dr
Domino's, Lawrenceburg, Kentucky, United States, 40342
We are looking for motivated candidates to join our fast growing team!
Have you been looking for a job with unlimited growth potential?
Look no further, you can become a GM, a Supervisor, or even a Franchisee within Domino’s!
Did you know most Domino’s Pizza franchisees started out as either in store personnel or delivery drivers?
Our store’s franchisee started as a delivery driver in 1992. Requirements
Operate all equipment. Stock ingredients. Prepare products. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Training
Orientation and training provided on the job. Skills Needed
Ability to comprehend and communicate well verbally and written with customers and co‑workers both over the phone and in person. Work Conditions
Exposure to temperature changes ranging from 32 to 90 degrees Fahrenheit in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts. Physical Demands
Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping / bending, crouching / squatting, reaching and use of hands are expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment.
#J-18808-Ljbffr
Have you been looking for a job with unlimited growth potential?
Look no further, you can become a GM, a Supervisor, or even a Franchisee within Domino’s!
Did you know most Domino’s Pizza franchisees started out as either in store personnel or delivery drivers?
Our store’s franchisee started as a delivery driver in 1992. Requirements
Operate all equipment. Stock ingredients. Prepare products. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility daily. Training
Orientation and training provided on the job. Skills Needed
Ability to comprehend and communicate well verbally and written with customers and co‑workers both over the phone and in person. Work Conditions
Exposure to temperature changes ranging from 32 to 90 degrees Fahrenheit in varying work areas. Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts. Physical Demands
Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping / bending, crouching / squatting, reaching and use of hands are expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment.
#J-18808-Ljbffr