Domino's Franchise
Customer Service Rep01901 215 Oak St SE
Domino's Franchise, Minneapolis, Minnesota, United States, 55400
Job Description
Customer Service Representative / Pizza Maker Our business is growing as our fan base increases! Domino's Pizza is looking for customer service representatives / pizza makers for our growing team.
Job Requirements
At least 16 years of age
A winning smile, great attitude and customer focused personality
Excellent attendance & punctuality
Basic math & money skills
Ability to work in a fast‑paced environment
Benefits
Flexible schedule
Growth opportunities
Pizza discounts
Team members 18 years of age and older earn up to 50% of their earned wages the next day when signed up for branch.
Earn $14.25‑15 with growth opportunity
Previous pizza or quick service restaurant experience a plus. Papa Johns, Pizza Hut, Little Caesars, Papa Murphy’s, Chick‑fil‑A, McDonalds, Jimmy Johns, Marco’s Pizza, Taco Bell, Culvers, etc.
JOIN THE #1 PIZZA COMPANY TODAY! DOMINO'S PIZZA TEAM HONEY BADGER!
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr
Customer Service Representative / Pizza Maker Our business is growing as our fan base increases! Domino's Pizza is looking for customer service representatives / pizza makers for our growing team.
Job Requirements
At least 16 years of age
A winning smile, great attitude and customer focused personality
Excellent attendance & punctuality
Basic math & money skills
Ability to work in a fast‑paced environment
Benefits
Flexible schedule
Growth opportunities
Pizza discounts
Team members 18 years of age and older earn up to 50% of their earned wages the next day when signed up for branch.
Earn $14.25‑15 with growth opportunity
Previous pizza or quick service restaurant experience a plus. Papa Johns, Pizza Hut, Little Caesars, Papa Murphy’s, Chick‑fil‑A, McDonalds, Jimmy Johns, Marco’s Pizza, Taco Bell, Culvers, etc.
JOIN THE #1 PIZZA COMPANY TODAY! DOMINO'S PIZZA TEAM HONEY BADGER!
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr