Guest Services Shift Lead — Fast-Casual Ops & Growth

A popular fast-food restaurant in Oklahoma is seeking a Restaurant Shift Manager to oversee daily operations, ensuring quality food and customer satisfaction. Responsibilities include assisting with hiring and training team members. Ideal candidates are at least 18 years old, eligible to work in the U.S., and preferably have six months of restaurant experience. This position offers a flexible schedule, competitive pay, and various employee benefits, creating a supportive work environment. #J-18808-Ljbffr